总酸度

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  • total acidity
总酸度总酸度
  1. 用NaOH滴定法测定胃液的总酸度;

    The total acidity of gastric juice was measured by NaOH titration method .

  2. 结果:伤后3小时胃液量、胃液总酸度和总酸排出量均显著低于正常对照组(P均<0.01);伤后6小时上述指标值继续下降,并于伤后12小时降至最低值;

    Results : At 3 hours postburn , the gastric juice volume , total acidity and acid output were already significantly decreased ( all P < 0 01 ), which were sustained and reached the lowest values at 12 hours postburn .

  3. 控释尿素与等氮量普通尿素相比,番茄的还原性糖的含量和维生素C含量分别提高了20.5%、62.4%;番茄果实的总酸度降低了24.2%;

    Compared with NU with the equal nitrogen application , CRU increased candy and vitamin c content of tomato by 20.5 % and 62.4 % respectively .

  4. 采用酸度计测定胃液pH并计算胃液的总酸度和总酸排出量以观察其对胃液分泌的影响;

    Use acidity accounts to measure the PH of gastric juice and count the acidity and its ejectable capacity to observe its influence on gastric juice secretion ;

  5. 果实中可溶性固形物、总酸度、Vc含量也有所改善。CO2最适施用时间为一天中光照和温度对草莓光合作用最有利的时间。

    According to the temperature and duration of day , the optimum application time of CO_2 was the time when light and temperature were most favorable to the photosynthesis of strawberry .

  6. 不同干燥方法对苹果片品质的影响不同,探讨了普通热风干燥、远红外线干燥及微波干燥3种方法对苹果片品质(VC的含量、总酸度、复水性及感官品质)的影响。

    The influences of three drying methods include ordinary hot air-drying , far infrared drying and microwave drying to the quality of apple slices were discussed in this paper .

  7. 维生素C下降达10%,胡萝卜素略有增加,果汁的电导率则呈明显增加趋势,其他指标如总酸度、糖和pH值基本不变;

    Thereafter , the conductivity tended to increase with storage time , vitamin C dropped by 10 % and the content of carotenoids increased slightly while the other indicators such as total acidity , total sugars and pH showed little variation .

  8. 根际土壤O-P含量随着土壤交换性酸、水解性总酸度的增高而降低。

    O-P in rhizosphere soil decreased when exchange acidity and total hydrolytic acidity increased .

  9. 各年龄阶段根际土壤Fe-P含量与水解性总酸度关系密切;

    There was strong correlation between Fe-P and total hydrolytic acidity in rhizosphere soil during various age stages .

  10. 可将细菌总数与TVB-N值、TBA值、总酸度相结合,作为鱼丸等鱼糜制品的质量卫生评价指标。

    TVB-N value , TBA value and total acid could be used as chemical indicators of decomposition with aerobic bacterial counts together .

  11. 健脾消痞浸膏中剂量组总酸度、总酸排出量升高(P<0.05),胃液量有升高趋势(P>0.05);

    The total acidity and the output of total acid became higher in the middle dosage group of Jian Pi Xiao Pi Jin Gao ( P < 0.05 ) whereas the amount of gastric juice in the same group had no statistic significance ( P > 0.05 ) .

  12. 用台湾相思更新木麻黄防护林使土壤pH值呈上升趋势,这与台湾相思林分土壤中水解性总酸度、交换性总酸度和交换性铝含量降低有关;

    PH value showed the trend of declination in soil of Acacia confusa plantation compared with the first and second generation of Casuarina protection forest , and it was related to the declination of hydrolytic acidity , exchangeable alkalini , and exchangeable aluminum ;

  13. 通过茎部施用不同浓度的锌肥来考察其对金桔叶相对生长率、新梢相对生长率、叶绿素含量、产量、总酸度、总糖含量、Vc含量以及锌在果实中的积累的影响。

    The effects of zinc injection with various Zn concentrations in trunk of kumquat on the relative growth rate of leaves and tips , chlorophyll content , output , general acid degree , general sugar content , Vc content and zinc accumulation in fruits were observed .

  14. 乳酸菌发酵可以缩短发酵时间节约成本,全麦粉发酵剂的总酸度(TTA)高于普通粉发酵剂。

    LAB fermentation could shorten the fermentation time and save cost . Total titratable acidity of whole wheat starters ( WWS ) were higher than that of all purpose flour starters ( APS ) .

  15. 造模后7、14d各组分别处死8只大鼠,测定溃疡面积、胃液总酸度及黏液糖蛋白水平。

    Rats from each group were executed respectively on the 7th day and the 14th day after making models . Then measured the ulcer area , the total concentration of gastric acid and mucosal glycoprotein .

  16. 不同年龄木麻黄林地根际CEC值、水解性总酸度、交换性盐基总量、交换性Mg2+均大于非根际土壤;幼林龄根际交换性Ca2+低于非根际;

    In different stages of C. equisetifolia plantation development , the CEC , hydrolytic acidity and exchange Mg ~ ( 2 + ) in rhizosphere soil were more than those in non-rhizosphere soil , except for exchange Ca ~ ( 2 + ) in young C.

  17. 此外随着SiO2/Al2O3降低,催化剂总酸度和强酸中心数目增加,另一方面DG分子筛SiO2/Al2O3变化对其晶体结构特性,如骨架密度等影响不大。

    The total acidity and the number of strong acidic center increase with the decrease of SiO_2 / Al_2O_3 ratio . On the other hand , the SiO_2 / Al_2O_3 ratio of DG zeolite has less effect on the characters of crystal structure , e.g. framework density and so on .

  18. 研究了焙烧温度、时间和气氛对30X催化剂比表面和表面总酸度的影响,并与催化性能相关联,从而优化了此催化体系的焙烧条件。

    The influences of calcination temperature , time , atmosphere over the specific surface area and the total surface acidity have also been studied , and were correlated with the catalytic properties .

  19. 胃分泌的容量和总酸度降低。

    Gastric secretion is reduced in volume and total acid content .

  20. 吡啶-热天平法测定催化剂固体总酸度

    Determination of Total Acidity of solid Catalyst by Pyridine-Thermobalance Method

  21. 微型滴定法测定饮品中的总酸度

    Determination of the Acid of Drink by Microscale Titration

  22. 用药后分别在第3、7、14天处死动物,测量大鼠胃溃疡指数、胃总酸度及黏液糖蛋白量的变化。

    The rats were executed separately after 3 、 7 、 14 days .

  23. 微波压力浸提法测定干果中的总酸度研究

    Measuring the Total Acid of the Dry Fruit by the Microwave Resolution Method

  24. 磷化液总酸度的研究

    Research on General Acidity in Phosphating Solution

  25. 能降低胃液的总酸度,降低胃蛋白酶活性;

    It can decrease the total acidity of gastric juice , the activity of pepsin ;

  26. 反滴法测定深色葡萄汁总酸度的探讨

    Studies on the counter & titration methods determining the total acidity of deep red grape juice

  27. 与贮藏时间关联最显著的品质指标是总酸度。

    The most notable quality index related to the storage time was total acidity . 5 .

  28. 烟叶水浸液的总酸度与其部位、颜色、等级的关系

    Relationship of Total Acidity of Tobacco Leaf Aqueous Infusion with its Stalk Position , Color and Grade

  29. 酱油中总酸度、氨基酸态氮和氯化物连续测定法的研究

    Study on the series-determine methods of total acid , amino nitrogen , and chloride in soy sauce

  30. 含碳量越低,钢就越软,也越容易成型。胃分泌的容量和总酸度降低。

    As the carbon content decreases , the steel becomes less hard and more easy to shape .