抗营养素

  • 网络anti-nutrients;antinutrient
抗营养素抗营养素
  1. 转基因食品中的天然毒素与抗营养素

    The Inherent Toxins and Anti-nutrients in Genetically Modified Foods

  2. 目的对部分转基因作物和其亲本中的抗营养素含量进行了测定,初步探讨基因修饰对转基因农作物食用安全性的影响。

    Objective In order to assess the safety of genetically modified crops , the anti-nutrients were determined in these novel crops and compared with their parental lines .