搅拌棒

准备冰块，柠檬，搅拌棒，等等。

Arrange ice cubes , lemon , straws , stirrer , etc.

搅拌棒吸附子萃取与GC-MS法测定水中20种有机氯农药

Determination of 20 Pesticides in Water Sample by GC-MS with Stir Bar Sorptive Extraction

应用搅拌棒吸附萃取法（SBSE）提取烟用香料的化学成分，并利用热脱附（TD）和色谱-质谱联用（GC-MS）进行分析。

A novel method for the analysis of chemical components in tobacco flavors was established using stir bar sorptive extraction ( SBSE ) and thermal desorption coupled with gas chromatography-mass spectrometry ( GC-MS ) .

管形振子的声场特性研究混凝土搅拌棒振子的动力特性分析

A Study on Dynamic Characteristics of Vibrators in Concrete Stirring Bars

固相萃取搅拌棒萃取-气相色谱分析海水中的多环芳烃

Determination of Polycyclic Aromatic Hydrocarbons in Seawater Using Stir Bar Sorptive Extraction-Gas Chromatography

带一搅拌棒，可使冰泥搅拌效果更完美；

Easy grip stir stick for perfect results ;

这是搅拌棒、吸管、纸巾和糖包，您请慢用。

These are stick , straw , tissue and sugar , enjoy your coffee .

新型搅拌棒式微萃取器萃取气相色谱法分析蔬菜中毒死蜱残留量

Analyzing chlorpyrifos residue levels in vegetables using a new stirring bar micro-extractor and gas chromatography

搅拌棒吸附萃取研究进展

Research Progress in Stir Bar Sorptive Extraction

硅橡胶吸附萃取搅拌棒的研制及对水体中多环芳烃的分析应用

Silicone Rubber Sorptive Stir Bar : Preparation and Its Application in Analysis of PAHs in Aqueous Samples

应用搅拌棒吸附萃取-热脱附-气相色谱-质谱分析烟用香料的化学成分

Analysis of Chemical Components in Tobacco Flavors Using Stir Bar Sorptive Extraction and Thermal Desorption Coupled with Gas Chromatography-Mass Spectrometry

让我们回到1905年的冬夜，11岁的小男孩弗兰克·艾伯森把一杯水果味的苏打粉与水混合在一起，他把杯子忘在了走廊，搅拌棒还直直立在杯中。

Back in the winter of 1905 , 11-year-old Frank Epperson left a glass of fruit-flavored powdered soda mixed with water out on his porch overnight with a stirring stick in it .

还需要蒸馏水，烧杯，玻璃搅拌棒和干净的喷瓶。我们今天使用的喷瓶容量为30毫升。

You 'll also need distilled water , a beaker , a glass stirring rod and a clean spray bottle , this is a 30 ml one , that we 'll be using today .

现在用搅拌棒搅拌，加入1毫升蒸馏水，再搅拌一下，现在你的古龙水做好了，可以倒入瓶子里了。

Now , we 're going to give that a stir and then add 1 ml of distilled water , give that another stir , and your cologne is ready to pour into your bottle .

试验结果表明，对于平均输送固气质量比，流化风速的影响最大，搅拌棒提升高度的影响最小。

The results showed that the fluidization air velocity was the most important factor for the average mass ratio of powder and gas in the conveying , and that the least important was the agitator vertical height .

先用小直径搅拌棒再用大直径搅拌棒制备复合材料时，容易制得成形良好的复合区域，并可使搅拌摩擦区边界的偏聚现象有所改善。

When prepared by small stir stick in the first and then large stir stick , it could be obtained well formed and more easily for homogeneous composite material . and could improve aggregation phenomenon on the edge of friction stir zone .