早老症

临床诊浙早老症合并高血压和冠心病。

Clinical diagnosis was progeria complicated with hypertension and coronary heart disease .

研究指出，富含维他命E和C的食物可以预防早老性痴呆症。

They both suggest that foods that contain vitamins E and C can protect against Alzheimer 's.

总抗氧化状态、高敏C反应蛋白联合血脂检测在早老性痴呆症诊断中的应用研究

Study on the combining assay of total antioxidant status , high sensitive Creactive protein and serum lipids in the diagnosis of Alzheimer 's disease

研究人员表示，常吃富含维他命E的人患早老性痴呆症的几率比其他人低了70%。

The researchers said the group eating foods with the most vitamin E had a 70 % lower chance of developing Alzheimer 's than the others .

目的探讨总抗氧化状态（TAS）、高敏C反应蛋白（hs-CRP）联合血脂检测在早老性痴呆症诊断中的价值。

Objective Study on the significance of combining assay of total antioxidant status ( TAS ), high sensitive C-reactive protein ( hs-CRP ) and serum lipids in the diagnosis of Alzheimer 's disease .

在这期间，约有130人患上了早老性痴呆症。

About 130 people developed Alzheimer 's disease during that time .

其中140多人患上了早老性痴呆症。

More than 140 people developed Alzheimer 's disease .

研究人员表示，这些研究并不能证明维他命可以防止早老性痴呆症。

Researchers say these studies do not prove that the vitamins can prevent Alzheimer 's.

研究人员在早老性痴呆症患者的大脑中发现了这种细胞破坏的痕迹。

Researchers have found evidence of this cell damage in the brains of Alzheimer 's patients .

两项新的研究表明，在食物中发现的维他命可防止人患阿耳茨海默氏病？？早老性痴呆症。

Two new studies suggest that some vitamins found in foods can protect a person from developing Alzheimer 's disease .

如果已经找到有效的治疗方法，我们就不会担心测到导致早老性痴呆症的有缺陷基因了。

We would not worry about testing for a predisposing gene for Alzheimer 's disease if we already had the cure .

目的研究治疗早老性痴呆症药物石杉碱甲的鼻黏膜吸收特性。

Objective : To investigate the characteristic of nasal mucosa absorption in vivo of tetramethylpyrazine hydrochloride ( TMP HCl ) in rats .

早老性痴呆症及帕金森氏症神经退化疾病，是脑的一些特殊部位的细胞出现损坏及退化现象。

Alzheimer 's and Parkinson 's are neurodegenerative diseases in which cell damage and degeneration is seen in certain specific areas of the brain .

最近发现的几种导致早老性痴呆症的有缺陷基因给制药业提供了重要信息以找出针对这些细胞靶的有效药物。

The recent discovery of several genes whose malfunctioning leads to Alzheimer 's provides the pharmaceutical industry with important molecular targets for drug development .

与饮食正常的同伴相比，那些在饮食中摄入热量不够的猴子在脑部出现早老性痴呆症的可能性要低得多。

Compared to those on a normal diet , the monkeys that were fed the reduced-calorie diet were less likely to have Alzheimer 's disease-type changes in their brain .