杏干

试着吃些用水泡过的西梅干、无花果干或杏干。

Try eating reconstituted dried prunes , figs or apricots .

葡萄干和枣干含有60%到65%的糖，无花果干和杏干含有50%的糖，梅干含有38%的糖。

Raisins2 and dates are about 60 to 65 percent sugar , dried figs3 and apricots are about 50 percent sugar , and prunes4 are about 38 percent sugar .

杏干，香蕉片，苹果片，葡萄干。

Apricot , Banana Chip , Apple Chip , Raison .

水不溶性固形物含量是杏干制备的一项重要指标。

Water insoluble solid ( WIS ) played a significant role in dried apricot .

优质杏干的太阳能干燥装置设计及研究

Design of Solar-drying Device for High-quality Dried Apricots

采购：干燥水果，樱桃干，桃干，杏干，西梅。

Buy : Dried fruit , Dried cherry , Dried peach , Dried apricot , prunes .

不像新鲜的杏子，杏干一年四季都可买得到。

And unlike their fresh counterparts , dried apricots are easy to buy all year round .

利用超声波法提取杏干多糖，以多糖含量为指标，研究了超声时间、超声功率、料液比对杏干多糖得率的影响。

Ultrasonic wave was applied in extraction of polysaccharides from dried apricot the content of polysaccharides was served as index .

目前，公司主要产品有昆仑山牌系列红枣、杏干、葡萄干和核桃等。

At present , our product portfolio covers trademarked ( Kunlun Mountain ) date , dried apricot , raisin , and walnut series .

果干（苹果干、杏干、山楂干）是由鲜果经过去皮、切片清洗、热杀菌、烘干、分拣等加工而成的。

The dried fruit ( dried apple , dried hawthorn and dried apricot etc. ) after the fruit from using scientific formula and a series of sophisticated processing by .

所以，提高杏干商品质量，使杏干产品这一地方特色能更好的走向国际市场，是我们追求的目标。

So , raising dried apricot merchandise quality and making dried apricot this local characteristic be better to move towards international market , is the goal that we should be pursue .

通过感官评价，得出正交试验杏干最佳后处理方式为：紫外杀菌+真空包装后，在室温、不避光条件下存放，杏干口感最好。

Through the appraisement of sense organs , the best aftertreatment way of dried apricot is : after sterilization of ultraviolet to carry out vacuum packing way and store them are being indoor , positive surface place .

结果表明，用促干剂处理所需的天数，比对照正常晾晒制干的方法有所缩短，促干剂处理的杏干出干率高于对照3.1个百分点。

Our results indicated that the drier could slightly reduce the days of dry process comparing with the traditional procedure of exposure to sunlight . The ratio of dried apricot with drier was higher 3.1 % than CK .