杏仁露
xìnɡ rén lù
- 名syrup of almonds
杏仁露-
建立了杏仁露安全生产HACCP质量控制体系，该研究有利于提高产品的质量和安全性。
HACCP system on almond juice-manufacturing was established . The study will be beneficial to the safety and quality controlling of almond juice-manufacturing .
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杏仁露稳定性的提高
A Method of Increasing the Stability of Almond Drink
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露露集团绿色食品（杏仁露）原料基地环境质量监测及评价
Monitoring and evaluation of environmental quality for green food ( aloe juice ) raw material source of Lolo Group
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杏仁露充分保留了杏仁的天然营养，是加餐的好选择。
Almond shows the natural nutrition that withheld almond adequately , it is the good option that adds meat .