氨基酸脱水缩合
氨基酸脱水缩合-
蛋白质是广泛存在于生物体内的一种有机化合物，其本质是由氨基酸通过脱水缩合形成的生物大分子。
Protein is a sort of organic compound that widely exists in organisms , it is formed by dehydration with different kinds of amino acids .
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两个或两个以上的氨基酸经过脱水缩合形成肽链，即蛋白质的原始片断，再由一条或多条肽链按特定方式组合形成蛋白质。
Two or more amino acids form peptide chains through dehydration condensation , namely the original protein fragments , and then form proteins by one or more peptide chains in a particular way .