氨基酸饮料

利用米渣蛋白制备氨基酸饮料酶水解米渣蛋白的工艺研究

Research on the Processing of Amino Acid Beverage from Rice Residue Protein

酶制氨基酸饮料及影响因素的研究

Effective Factors of Amino Acid Beverages Enzymatically

含支链氨基酸饮料对高温环境下小鼠体能恢复的影响

Effect of Drinking Branched Chain Amino Acids Beverage on Recovering the Physical Strength of Mice at High Temperature

合支链氨基酸饮料是一种体能型特需饮料，能迅速恢复高温条件下机体体能的损失。

The branched chain amino acids beverage as a special of the physical strength drink could recover body energy .

报道了利用大豆和牛奶为原料，经过微生物酶制剂水解作用生产氨基酸饮料的工艺技术。

Technology and technique of beverages production using microbial enzyme preparation to hydrolyze soybean and milk as raw material are reported in this paper .

木瓜蛋白酶酶解米渣制备氨基酸蛋白饮料

Preparing Amino Acid - Protein Beverage from Rice Residue by Papain Enzymolysis

最近，除了氨基酸健康饮料外没什么其他的。

A16 . Lately , it 's nothing but amino acid health drinks .

氨基酸蛋白饮料中含蛋白质182.35mg/dL，8种必需氨基酸占总蛋白质的质量分数为39%。

Concentration of protein in beverage is 182.35 mg / dL , and content of EAA in total protein is 39 % .

利用氨基酸分析仪测定乳饮料及乳制品中游离甘氨酸含量。

Determination of Free Amino Acids in Burley Tobacco by High Performance Liquid Chromatography ;