淀粉磷酸化酶

淀粉含量和温度是影响淀粉磷酸化酶活性的两个重要因素，而温度又起主导作用。

Starch content and temperature were important factors which affected the activity of amylophosphorylase , and the latter played a leading role .

对不同穗型粳稻品种的籽粒干物质积累动态和淀粉磷酸化酶及Q酶的活性进行了研究，同时分析了供试品种在4个氮素水平下叶绿素含量变化及与稻米品质性状的关系。

The dry matter accumulations of grain , enzyme activities , chlorophyll contents and grain quality traits of different panicle-type cultivars planted in four N-fertilizer levels were examined .

百合鳞茎淀粉磷酸化酶提取条件的优化

Optimization on the Extractive Technique of Starch Phosphorylase in Lily Bulb

烟叶烘烤中淀粉酶和淀粉磷酸化酶的活性测定

Activity Determination of Amylase and Starch Phosphorylase in Tobacco Leaves during Flue-curing

蔗糖酶和淀粉磷酸化酶在催化蔗糖降解和淀粉合成中的作用不大；

The roles of invertase and starch phosphorylase in sucrose metabolism and starch biosynthesis were much smaller ;

烘烤环境对烟叶淀粉酶和淀粉磷酸化酶活性的影响

Effects of curing environment on activity of amylase and starch phosphorylase in flue - cured tobacco leaves

茎中α-葡萄糖苷酶和淀粉磷酸化酶活性在旱种和水种间无显著差异。

Activities of a - glucosidase and starch phosphorylase were no significant differences between the dry-cultivation and moist-cultivation .

块茎还原糖含量与其淀粉磷酸化酶活性呈高度负相关趋势；与蔗糖转化酶活性呈高度正相关趋势，且在收获期达显著水平。

The reducing sugar content in tuber showed negative correlation with starch-phosphorylase activity , showed positive correlation with invertase and reached remarkable level in reaping time .

微胚乳玉米非胚部位在籽粒发育过程中淀粉磷酸化酶活变化规律的研究

Research on the Changes of the Starch Phosphorylase Activity in the Other Section of Kernel except Embryo ( OSK ) of Micro - endosperm Maize during Kernel Development

在整个烘烤过程中，采用低温低湿变黄，慢速升温定色的烘烤环境，烟叶内淀粉酶和淀粉磷酸化酶活性较高，有利于烟叶淀粉的降解。

During the whole process of flue-curing , the activity of amylase and starch phosphorylase was relatively high and starch degradation was quick in tobacco leaves of lower temperature and humidity yellowing , slow heating speed fixing-color .

结果表明：淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。

The results indicated that starch degradation was the result of synergism of amylase and starch phosphorylase .

马铃薯不同品种淀粉积累生理基础研究&淀粉积累与磷酸化酶、蔗糖转化酶的关系

Study on physiological basis of starch accumulation in different varieties of potato & relation between starch accumulation and amylophosphorylase , sucrose invertase