煎肉

煎肉煎肉
  1. 几分钟后,把鸭肉翻转过来,煎肉的一面。

    After a few minutes , turn the duck over so the flesh side is down .

  2. 如果他们在烤箱而非锅里面做经典的红烧肉,或者像在西餐学校里学的那样先煎肉,那么就改变了这道菜的味道、口感,以及所有食材相互作用的方式。

    When they braise the classic red-cooked pork in the oven instead of in a wok , he said , or if they sear the meat first , the way they are taught in Western cooking schools , it changes the flavor , the mouthfeel and how everything works together .

  3. 步入侗寨,有哪家在煎酸肉或酸鱼,香味常常逗行游人唾涎三尺。

    Marches into the Dong stronghold , which has to fry the sour meat or the sour fish , the fragrance teases the good tourist saliva three feet frequently .

  4. 他就这样不停地鼓吹着,嘴里塞满了热的煎成肉。他用这样的办法恢复他们的希望和对他的信任,我猜想同时他也在给自己打气。

    Thus he kept running on , with his mouth full of the hot bacon : thus he restored their hope and confidence , and , I more than suspect , repaired his own at the same time .