玉米皮

  • 网络corn husk;corn barn
玉米皮玉米皮
  1. 以玉米皮为原料提取膳食纤维并与脱脂乳混合,接入乳酸菌发酵。

    The dietary fiber extracted from corn husk was mixed with skimmed milk , and fermented by lactobacillus .

  2. 于是她去问大神她能否用玉米皮制作小人儿。

    So she asked the Great Spirit if she could make little people of corn husk .

  3. 超临界CO2萃取玉米皮纤维脂类物质的研究

    Study on De-lipid of Corn Fiber by Supercritical CO_2 Extraction

  4. 检测表明,阿魏酸纯度82.69%,收率为148.92mg/10g玉米皮。

    HPLC analysis showed that the purity of ferulic acid is 82.69 % ; the yield of ferulic acid is 148.92mg/10g maize bran .

  5. 同时常规食品体系中的氯化钠浓度、蔗糖浓度以及食品体系的pH对玉米皮膳食纤维的持水力影响不大,使其在食品加工中能充分发挥生理活性。

    At the same time , concentration of NaCl and sucrose , the pH value in food processing system had no adverse effect on the water-holding capacity of the corn bran dietary fiber , that is the basis of better application in the food processing .

  6. 此外,将玉米皮用1%NaOH处理,在不同条件下通过木聚糖酶与纤维素酶的联合作用降解玉米皮木聚糖,酶解产物采用CL-6B凝胶色谱分析。

    After the corn cortex powder was treated with 1 % NaOH solution , it is decomposed by xylanase and cellulase under different conditions .

  7. 本文研究了玉米皮水解液发酵生产饲料酵母的摇瓶间歇培养和分批补料培养条件,进行了10L反应器分批补料培养试验。

    The biotechnology of flask batch and fed-batch culture to produce yeast from cornhusk hydrolysate was studied and the fed - batch process in 10L bioreactor was conducted .

  8. 结果表明,玉米皮在甲醇中适宜的液化条件为液化温度、液化时间和秸秆/醇比分别是300oC、30min和1:30g/mL。

    The results show that the optimum conditions of corn skin liquefaction in methanol are that reaction temperature , reaction time and the ratio of stalk to methanol are 300 oC , 30 min and 1 : 30 g / mL , respectively .

  9. 玉米皮油提取及其理化指标分析

    Extraction of corn bran oil and analysis of its physico-chemical properties

  10. 玉米皮一穗玉米的叶状苞皮

    The leafy husk of an ear of corn . chamois leather

  11. 我们可以生产各种以玉米皮为原料的木框座垫。

    We can produce various wood-frame cushions with corn bracts as materials .

  12. 碱解玉米皮和蔗渣制备酚酸的研究

    Preparation of Phenolic Acids from Maize Bran and Sugarcane Bagasse

  13. 玉米皮天然水溶性膳食纤维提取的研究

    Study on Extraction of Corn Bran Natural Soluble Dietary Fiber

  14. 玉米皮蛋白多肽的组成与功能特性研究

    Study on Composition and Functional Properties of Corn Bran Polypeptide

  15. 微波辅助提取玉米皮中黄色素及其稳定性研究

    Microwave-assisted Extraction and Stabilization of Yellow Pigment from Corn Bran

  16. 微波法提取玉米皮中碱溶性膳食纤维的工艺研究

    Study on processing alkali-soluble dietary fiber from corn bran by microwave extraction

  17. 玉米皮水解液发酵生产饲料酵母的研究

    A study on producing yeast by fermentation from cornhusk hydrolysate

  18. 毛细柱气相色谱法分析测定玉米皮渣的糖分组成

    Capillary Gas Chromatographic Determination of Monosaccharides in the Hydrolysate of Corn Bran Residues

  19. 副产物玉米皮固态发酵高值化的研究

    Study on Solid State Fermentation of By-produced Corn Bran for High Value Conversion

  20. 玉米皮是淀粉生产的纤维剩余物,量大而集中。

    Cornhusk is the cellulosic residue of starch producing .

  21. 玉米皮膳食纤维冰淇淋的研制

    Study on ice cream contained corn-bran dietary fibre

  22. 灵芝发酵玉米皮蒸煮液工艺研究

    The study on tech from fermentation of Ganoderma lucidum and corn skin braised filtrate

  23. 灵芝发酵玉米皮渣获取膳食纤维工艺研究

    The study on tech from fermentation of Ganoderma lucidum and corn skin for dietary fiber

  24. 不同生物制备方法对玉米皮膳食纤维组成和功能特性的影响

    Effects of Different Bio-preparations on the Composition and Functional Properties of Corn Bran Dietary Fibers

  25. 比较甲醇和乙醇对玉米皮的液化,乙醇作为溶剂液化效果好。

    The liquefaction has better effect when ethanol was used as solvent comparing methanol as solvent .

  26. 复合酶法提取玉米皮渣中可溶性膳食纤维的研究

    Compound method of enzyme withdraws the corn skin dregs in the fibrous research of water-soluble meal

  27. 让他们吃玉米皮

    Let them eat maize husks

  28. 对从玉米皮中提取玉米黄色素的方法和工艺条件进行了系统研究,为玉米黄色素的开发、利用提供了理论依据。

    The method and technology conditions of extraction of the yellow pigment from corn barn are studied systematically .

  29. 一家食品化工公司最近采用新技术从玉米皮中提取出水溶性食物纤维。

    Food Chemical Co. , Ltd. , a recently introduced new technology to extract corn bran from a water-soluble dietary fiber .

  30. 本实验分别采用微生物酶法、化学法去除玉米皮中的淀粉和蛋白质。

    In this study , microbial enzyme method and chemical method were adopted to remove starch and protein existed in corn cortex separately .