现代食品科技
- 网络Modern Food Science and Technology
现代食品科技-
食品添加剂做为现代食品工业重要的科技创新推动力，以及其有利于食品加工保藏、增加花色品种、提高食品感官质量和营养价值的重要作用，越来越受到人们的重视。
Food additives and ingredients are considered as the important power of improving scientific and technological innovation in food industry . It benefits to food preservation , increasing food species , improving food sensory quality and nutritive value .