白头翁汤

黄芩汤、白头翁汤、葛根芩连汤对肠道菌株抑菌作用的实验观察

Experimental Observation on The Bacteriostasis of Scutellaria Decoction , Pulsatilla Decoction and Decoction of Pueraria , Scutellaria and Coptis against Enteric Bacilli

白头翁汤、仔猪大肠杆菌性腹泻与硒相关性研究

Study of Dependablity between " Pulsatilla Decoction "、 Piglet Diarrhea Induced by Escherichia and Selenium

RP-HPLC法测定白头翁汤中白头翁皂苷B4的含量

Determination of pulchinenoside B_4 in Pulsatillae decoction by RP-HPLC

目的：优选白头翁汤提取工艺。

OBJECTIVE : To optimize the extraction technology of Baitouweng decoction .

前言：目的：对白头翁汤沉淀的化学成分进行研究。

Objective : To study the constituents in sediment of Decoction Pulsatilla .

白头翁汤加味保留灌肠治疗慢性菌痢87例

Modification of Bai Tong Weng Decoction Combined with Enema Therapy for 87 Cases of Chronic Bacillary Dysentery

目的观察白头翁汤合二仙汤加减治疗绝经期后妇女下尿路感染的疗效。

Objective To observe the clinical effects of " Baitouweng Decoction " and " Erxian Decoction " in treating lower urinary infection of postmenopausal women .

结论：白头翁汤提取工艺最优条件是浸提次数为3次，浸提时间为0.5小时，加水量为9倍药材量。

Conclusion : The optimum condition for the extraction of pulsatilla Decoction was 3 times extraction , 0.5 h for extraction process and 9 times amount of water more than material medica .