竹笋

竹笋是熊猫的主要食物，这是人所共知的。

It is well known that bamboo shoots are a panda 's staple diet .

台湾粽子在台湾岛，粽子是用炒糯米和炒猪肉来制作的，还包有竹笋、香菇和豆腐干。

Over on the island of Taiwan , zongzi are made with fried glutinous rice and fried pork , as well as bamboo shoots , dried mushroom and dried bean curd9 .

不同包装材料对MAP毛竹笋品质影响的研究

Research on the Effect of the Quality of Bamboo Shoots with Different Packaging Materials Under MAP

每100g鲜竹笋中维生素C的含量为15.4mg；

Vitamin C content was 15.4 mg per 100g fresh bamboo shoots .

GA3处理对采后竹笋木质化及内源激素水平的影响

Effects of GA_3 Treatment on Lignification and Endogenous Hormone Levels of Postharvest Bamboo Shoots

用CaO2做筇竹笋保鲜剂的研究

Research on how to keep bamboo shoots fresh with CaO_2

HACCP在竹笋罐头生产中的应用研究

Studying on application of HACCP in Processing of Bamboo Shoot Cans

HACCP在出口速冻竹笋生产上的应用

Application of HACCP in processing of quick-frozen bambooshoots for export

成反比例汽油消耗量与空气温度的反向关系5.shootn.芽，苗，嫩枝，竹笋

the inverse relationship between gas consumption and air temperature

结果表明，MAP可以明显的抑制雷竹笋MDA的含量和POD、PAL的活性，从而抑制了雷竹笋的褐变。

The results showed that MAP significantly inhibited MDA contents and POD , PAL activity , thereby prevented the browning of bamboo shoots .

另外，MAP还延缓了PG、纤维素酶活性的降低，从而维持了果胶的分解；抑制了纤维素和木质素的生成，从而抑制了雷竹笋的木质化。

MAP also maintained PG , cellulase activity and pectin contents , and retarded composition of cellulose and lignin which promoting lignification of bamboo shoots .

施肥处理的竹笋蛋白质、总糖、脂肪、VC、纤维等指标高于不施肥处理，总糖含量提高38.7%。

Bamboo shoots from fertilization treatment showed higher protein , sugar , fat , Vc and fibre content over no fertilizer treatment , for example sugar content increased 38.7 % .

推测外源GA3处理可能通过降低ABA/GA3的比值来延缓竹笋木质化进程。

It is suggested that GA_3 treatment retarded lignification through decreasing the rate of ABA / GA_3 in postharvest bamboo shoots .

结果表明：从顶部到基部，竹笋各区段部位PAL和POD活性逐渐增强，纤维素和木质素含量增大；

The results show that from top to bottom , the PAL and POD activities of the shoots progressively increase and their contents of cellulose and lignin also accrete ;

而且，雷竹笋汁二个剂量组间LDL-c的降低作用和SOD及肝糖原的升高作用呈现剂量依赖关系（P<0.05～0.01）。

Furthermore , the decreasing effect on LDL c and increasing effect on SOD in both LZS groups had dose dependence relationship ( P < 0.05 - 0.01 ) .

通过对竹笋营养成分的分析，得出蛋白质、N、P、K含量从高、中、低产林呈下降趋势，并还认为竹林中适当增施N肥有利于笋产量的提高。

By surveyed the nutrition of the bamboo shoot , found the content of protein , N , P was fallen with descent of bamboo shoot yield . In addition , applying nitrogen fertilizer properly was good at raising the yield .

但是，如果你想说得更具体一些，你可以指出肉或者蔬菜的名字，例如：pork/猪肉；beef/牛肉；bambooshoots/竹笋；greens/绿叶蔬菜。

However , if you want to be specific you can name the particular meat or vegetable , e.g. : pork / pork ; beef / beef ; bamboo shoots / bamboo shoots ; greens / greens .

斑苦竹笋（Arundinariaoleosa）营养成分和化学成分分析

Studies on Nutrient and Chemical Components of Shoots of Arundinaria Oleosa

金属螯合剂EDTA（10~（-3）M）对竹笋DNase活力有明显抑制暗示，这种酶含有对活力所需要的金属离子。

Metal chelating agent EDTA ( 10 ~ 3M ) resulted in marked inhibition of the DNase activity , which implies that this DNase contains metal ions for maintained activity .

在10℃条件下贮藏，MAP抑制了雷竹笋的褐变，延缓了总糖、还原糖和蛋白质的降解，维持了雷竹笋的原有品质，使雷竹笋的货架期延长6d以上。

MAP could inhibit the browning and retard the decomposition of total sugar , reducing sugar , and protein , which maintained the fresh-cut bamboo shoots ' quality and prolonged their shelf-life at least 6 days .

2040cm土层深度是竹笋产量的主要分布范围，占总产量的7080%。

The 20 40 cm deep solum that owns 70 80 % of the total shoot yield is the major distribution range of yield .

GC-MS测定结果，一方面为竹笋壳提取物的抗氧化和抑菌作用的作用机理探讨提供了理论依据，另一方面启示人们可以从竹笋壳中提取天然单体成分如棕榈酸、苹果酸等。

The results measured by GC-MS , provide theoretical basis for futher researching the mechanism of antioxidative and antibacterial activities of extractions on one side , and suggest people extract natural monomer from bamboo shoot shell on the other side .

研究了竹笋在5℃和10℃下，木质素含量、H2O2含量、超氧化物歧化酶（SOD）活性、过氧化氢酶（CAT）活性和过氧化物酶（POD）活性的相互关系和变化规律。

The changes of lignin and H2O2 content and activities of Superoxide dismutase ( SOD ) , Cata-lase ( CAT ) , Peroxidase ( POD ) were investigated in excised bamboo shoot ( Phyllostachys vivax Mcclure ) preserved at 5 ℃ or 10 ℃ .

在5℃、相对湿度94%的条件下，贮藏保鲜15d，结果表明，2mg/g魔芋葡甘聚糖+20mg/g壳聚糖+1mg/g的亚硫酸钠保鲜竹笋外观最好。

The treated bamboo shoots were stored at 5 ℃ and 94 % RH for 15 days . The results showed that konjac + chitosan + sodium sulfite treatment produced the best appearance on samples .

家家户户门外都有一个老头或是老太婆在剥竹笋当晚餐，或在编织，或在磨刀石上打磨镰刀；这完全是一幅布鲁盖尔（bruegel）笔下世界的亚洲版。

Outside every doorway is an old man or woman stripping bamboo shoots for dinner , or knitting , or sharpening a scythe with a whetstone ; an Asian version of the world according to Bruegel .

论竹笋与菜篮子工程

Crack on Role of Bamboo Shoot in the Vegetable Basket Engineering

中国竹笋加工与贸易现状

Current Situation of Processing and Trade of Bamboo Shoot in China

竹笋壳的化学成分竹笋的营养成份

Chemical Compositions of Bamboo Shoot Shell Nutritional Constituents of Bamboo Shoots

我国竹笋研究现状分析与展望

Literature analysis and development strategy on bamboo shoot research in China

竹笋汁对食品腐败菌的抑菌效果研究

Antimicrobial effect of the bamboo shoots juice on food spoilage organism