米酒曲
- 网络Rice wine koji
米酒曲-
其关键控制点：选用孝感传统优质米酒曲；
The key controlling point lies in the following : The traditional excellent rice beverage yeast is to be used ;
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以低聚糖、或魔芋、或明列子、或枸杞子等为原料，根据不同原料采用相应的处理工艺生产保健型米酒，其关键质量控制点有：（1）选用孝感传统优质米酒曲；
Oligosaccharide or konjak or medlar was used as the medicinal herbal materials . Relative treatment techniques were applied according to the utilization of different materials to produce healthy rice wine . The key quality control points included : 1.selection of quality Xiaogan traditional rice starter ;