糯米基

糯米基糯米基
  1. 郑州大学以糯米粉为基料研制出ND高档啤酒标签胶,该产品无毒、无味、不燃、不爆,符合环保要求;

    ND-Top grade beer label adhesive was developed with sticky rice powder as material by Zhengzhou University , which is non-toxicity , no smell , no burning , no blast and according with environmental protection rules .

  2. 糯米粉经羟丙基化变性后,颗粒形貌和X-光衍射图样发生变化,结晶区被削弱。

    The changes of morphology , X-ray diffraction pattern and weaken of crystalline structure of the granules took place when the glutinous rice flour was hydroxypropylated .