以莲藕为主要原料，通过正交实验、单因素实验及对比实验，研究了软包装桂花糯米糖藕加工的新工艺。
Using lotus root as main material , a new processing technology of soft-packed of sweet-scented osmanthus sticky rice sugar lotus root was studied by orthogonal , single factor and contrast test .
糯米糖藕