红茶

hóng chá
  • black tea;bohea
红茶红茶
红茶 [hóng chá]
  • [black tea] 色泽暗的茶叶,由于在烘烤前叶片经过充分发酵的缘故,沏出的茶色红艳,具有特别的香气和滋味

红茶[hóng chá]
  1. 祁门红茶茶味儿香甜。

    Keemum black tea has a sweet taste and aroma ( or both smells and tastes sweet ) .

  2. 高温PET瓶装银杏红茶饮料的生产技术

    Production technology of high temperature PET bottled ginkgo black tea drinks

  3. Oolong乌龙茶字面意思是“黑龙。”首次是1852年作为红茶引入的。

    Literally " black dragon . " First introduced to the English language in 1852 as a dark , black tea .

  4. 黏糊糊的奶油在她的红茶里弯弯曲曲地凝结成螺旋形

    The sluggish cream wound curdling spirals through her tea .

  5. C:一份水果沙拉,噢,还要一杯冰红茶。

    C : A fruit salad , oh , and one Iced Tea .

  6. 您可以试试普尔茶,它比绿茶和红茶更能有效保护人体的DNA受损。

    Try pu-erh tea , which is better than green or black tea at preventing DNA damage .

  7. 红茶中含有茶多酚,茶多酚也是抗氧化剂,能够阻止烟草或其他有毒化学物质所造成的DNA损伤。

    Black tea contains polyphenols , which are also antioxidants that help block DNA damage associated with tobacco or other toxic chemicals .

  8. 云南红茶生产加工中实施HACCP的探讨

    Probe of applying HACCP in production and processing of Yunnan black tea

  9. 阐述了流化床干燥CTC和Freedom红茶的干燥特性以及干燥温度对产品平均尺寸的影响。

    The effects of drying temperature on drying characteristics and product shrinkage for CTC tea and Freedom tea during fluidized bed drying were investigated .

  10. 因在《X战警》中扮演充满阳刚之气的金刚狼而举世闻名的休·杰克曼即将在其为立顿冰红茶拍摄的全球宣传广告中展示他温柔的一面。

    Hugh Jackman , the actor most famous as the testosterone - fuelled Wolverine in X-Men , is to show his softer side in a global advertising campaign for Lipton Ice Tea .

  11. 提高干燥温度可以增大CTC红茶产品的平均粒度,但不影响Freedom红茶产品的平均粒度。

    Increasing drying temperature could increase the average particle size of CTC tea , but did not influence the average particle size of Freedom tea .

  12. 利用带光电二极管阵列检测的反相HPLC对ECG,EGCG和红茶中的氧化产物的分析研究

    Reversed-phase HPLC with Photo-diode Array Detection of the Oxidation Products from ( - ) - ECG , ( - ) - EGCG and Black Tea Liquor

  13. 英国将在今年夏天举办史上最盛大的街头派对,用皮姆斯酒和PGTips红茶庆祝英国女王的90岁生日。

    Britain will celebrate the Queen 's 90th birthday this summer with Pimm 's and PG Tips at the biggest street party the country has ever seen .

  14. 袋泡茶感官审评中的冲泡条件结合综合品质的感官审评结果判断,110℃复火1~2h较有利于杜仲红茶良好品质的形成。

    With organoleptic evaluation on the comprehensive quality , it showed that second drying for 1 to 2 hours under the temperature of 110 ℃ benefits the formation of high quality Eucommia black tea .

  15. 比如说雀巢KitKat就拥有上百种不同种类规格的威化饼,从而使得这一牌子变得十分受欢迎,有奶油、红茶、玉米、草莓芝士等口味。

    Kit Kat , for example , has hundreds of different varieties of their standard chocolate bar , leading to the brand becoming incredibly popular . Flavors include soy sauce , royal tea , corn and strawberry cheesecake .

  16. 有些人会以为绿茶其实比红茶更健康,但是WebMD(健康网站)报道称,其实红茶和绿茶所含的抗氧化剂茶多酚的数量是一样的。

    Some people might think that green tea is actually healthier than black tea , but WebMD reported that both actually contain the same amount of antioxidant polyphenols .

  17. 试验研究了复火温度(95、110、125℃)和复火时间(1、2、3h)两因素三水平交叉试验对杜仲红茶精制加工过程中品质成分变化的影响。

    The effects of different temperature ( 95 , 110 , and 125 ℃) and duration ( 1 , 2 , and 3 hours ) of second drying on the quality and composition of Eucommia black tea during refining process were studied .

  18. 用全反射X-射线荧光法(TXRF)分析了江西婺绿和宁红茶的矿质元素含量。

    Total reflection X ray fluorescence ( TXRF ) method was used to the multielement analysis of Jiangxi Wuyuan green tea and Ninghong black tea .

  19. 红、绿茶工血清红茶尘浸液特异性ISE水平分别为7.28与5.59,也显著高于对照组均值(3.52)。

    And the means of serum specific IgE against allergens extracted from black-tea dust in the black-tea makers and green-tea makers were 7.28 and 5.59 respectively , they were also higher than that in the control ( 3.52 ) .

  20. 在相同条件下,红茶加酶比不加酶经过超微&酶解反应器后茶汤茶多酚含量提高23.3~35.6%(40HZ以上)。

    The tea polyphenols contents greatly increased 23.3 ~ 35.6 % ( above 40Hz ) when adding enzymes compared with not adding enzymes in the reactor .

  21. 研究表明,过滤红茶后的膜污染的最佳清洗条件是:清洗时间为5min,清洗压力为0.2MPa,清洗温度在可能的情况下越高越好。

    The optimum cleaning conditions for red tea clarification were determined to be : cleaning pressure 0.2 MPa , cleaning time 5 min , reasonably high cleaning temperature .

  22. 茶黄素类(Theaflavins,TFs)是影响红茶品质的关键因子之一,国内、外大量研究表明,其具有多种药理功能及保健功效,开发前景极为广阔。

    Theaflavins ( TFs ) is the key influence factor on black tea . A great deal of research including both home and overseas reveals that it has bright development prospect due to its multiple pharmacological function and health-protection .

  23. 为实现悬浮发酵红茶工业化生产,对影响发酵体系工艺放大指标&容量传质系数(KLa)的因素及KLa对红茶品质形成的影响进行了初步研究。

    In order to fulfill the industrial production of suspension fermented black tea , the factors influencing of volumetric oxygen transfer coefficient ( KLa ), an important technological scale up index in fermentation system and the effects of KLa on the quality formation of black tea were investigated .

  24. 在肯尼亚蒙巴萨上周的拍卖市场上,质量最好的bp1等级红茶批发价涨至每千克3.69美元,打破了去年创下的每千克3.63美元的纪录。

    The wholesale price of the best quality black tea , or BP1 , rose last week to $ 3.69 a kilogram at the weekly auctions in Mombasa , Kenya - above the previous record of $ 3.63/kg last year .

  25. 侍者:我们有红茶、绿茶和普洱茶。

    We serve black tea , green tea and puer tea .

  26. 红茶香气成分分析及茶红素类物质的初步研究

    Analysis of Black Tea Aromatic Components & Preliminary Research on Thearubigins

  27. 你要什么茶,清茶还是红茶?

    What will you have , green tea or black tea ?

  28. 绿茶、红茶和乌龙茶都含茶氨酸。

    Theanine is found in green , black and oolong teas .

  29. 埃及人习惯用红茶解酒。

    Egyptians tend to wash down these libations with black tea .

  30. 你要喝咖啡、红茶还是绿茶?

    Would you prefer coffee , black tea or green te ?