罗汉果

采用化学方法定性、UV及HPLC法测定罗汉果叶中氨基酸、茶多酚、黄酮含量。

The contents of amino acids , tea poly-phenols and flavones in Momordica Grosvenori leaf were determined by the chemical qualitative method , UV and HPLC .

罗汉果是我国的传统植物，可药食两用。

Momordica grosvenori is a traditional medicinal and edible plant in our country .

建立了罗汉果皂甙V的高效液相定量分析方法。

The quantification of Mogroside-V by HPLC was established .

罗汉果甜甙V在各部位的含量分布

Study on the content distribution of Mogroside ⅴ in each part of Grosvenor momordica

薄层扫描法测定罗汉果糖苷（V）含量的研究

Determination of mogroside V by thin layer scan

利用HPLC测定罗汉果不同部位苷V的含量。

The content of Mogroside V in different parts of Momordica grosvenori were measured by HPLC .

这为罗汉果功能基因组学以及甜苷V生物合成分子机理研究打下了坚实的基础。

This is a solid foundation for the study of Siraitia grosvenorii functional genomics and mogrosides V molecular mechanism of biosynthesis .

利用转录组数据发现了罗汉果甜苷V生物合成通路中几乎所有的基因，涉及到20种基因。

With the usage of transcriptome data , it found that almost all genes are related to the mogrosides V biosynthesis pathway .

罗汉果皂甙提取物具有抗氧化活性，罗汉果皂甙V是提取物中主要的抗氧化活性成分。

It is concluded that mogroside extract has antioxidant effects and mogroside V may be the main antioxidant components of the extract .

RP-HPLC法测定罗汉果鲜果及甜甙中总黄酮含量

RP-HPLC Determination of Total Flavone Glycoside from the Fresh Fruits and Saponin of Siraitia Grosvenori

傅里叶变换红外光谱法和紫外-可见谱线组法分析广西特产罗汉果红外光谱法与X射线衍射法分析介孔复合材料组分变化机理

Qualitative Analysis of Dry-Fruit of Siraitia Grosvenorii by FT-IR and UV-Vis Spectrometry Component transformation mechanism of mesoporous composite materials studied by FTIR spectroscopy and X-ray diffraction

评价了罗汉果的药用安全性，为罗汉果质量标准的制定和GAP栽培提出了建议。

The article has evaluated the safety of Siraitia grosvenorii , and put forward some advice about the constitution of quality standard and GAP cultivation of Siraitia grosvenorii .

利用RAPD分子标记对罗汉果（SiraitiaGrosvenorii）种质资源的遗传分析和鉴定

Genetic Analysis and Identification of Germplasm Resources of Siraitia grosvenorii by Rapd Markers

罗汉果浓缩汁在食品中被广泛用作甜味剂，罗汉果苷V是其中最重要的甜味成分。

Momordica grosvenori Swingle juice concentrated is used widely in food industry as a sweet additive , and mogroside V is the most important glucoside that attributes the sweet taste .

用改良的SDS法能够提取浓度和纯度都较高的罗汉果基因组DNA，且经RAPD扩增后能取得比较理想的扩增效果。

The genome DNA of S. grosvenorii with high concentration and purity could be obtained with the improved method of SDS , which is good enough for RAPD amplification .

10、罗汉果预培养4天后进行转化，GUS基因的瞬时表达效果最好。

10 . When the leaf-fragment of Siraitia grosvenorii pre-cultured for 4 days before being transformed , GUS gene expressed perfectly .

X3砧罗汉果嫁接苗没有开花。

Seedlings grafted on X3 had not blossomed .

气调贮藏促使罗汉果幼果的蔗糖分解，抑制了还原糖的下降，但却延缓了甜苷V的积累速度。

The CA storage for yong fruit of siraitia grosvenorii prompted the decomposition of the sucrose content , inhibit the decline of reducing sugar content , while delayed the accumulation of mogroside V content .

方法：用罗汉果甜甙给正常和环磷酰胺（CTX）抑制小鼠灌胃，检测小鼠巨噬细胞吞噬功能和T细胞的增殖作用。

Methods : Mogrosides was administered to normal or CTX-induced immunosuppressive mice , and their macrophage function and T lymphocyte proliferation were detected .

结果：显示罗汉果甜甙对正常小鼠免疫功能无明显作用，但能显著提高CTX免疫抑制小鼠的巨噬细胞吞噬功能和T细胞的增殖作用。

Results : Mogrosides could promote phagocytosis and T lymphocyte proliferation significantly in the CTX-induced immunosuppressive mice , but not in the normal mice .

结果通过对正交实验结果的极差分析及方差分析表明，在4个因子中，对罗汉果茎段增殖系数影响最大的是BA，其次是蔗糖的NAA，IBA的影响最小；

Results The extreme deviation analysis and the variance analysis of the orthogonal test results showed that BA , NAA , IBA , and sucrose were very considerable .

罗汉果（SiraitiaGrosvenorii）组培苗花芽分化的生理生化初步研究

Preliminary Study on the Physiological and Biochemical Changes of Flower Bud Differentiation in Tissue Cultured Seedlings of Siraitia Grosvenorii

不同罗汉果（MomordicagrosvenoriSwingle）品种生长动态、产量质量性状及其适应性栽培研究

Study on Dynamic Growth , Yield and Quality Characters of Different Breeds and Ecological Adaptive Planting of Momordica Grosvenori Swingle

罗汉果[SiraitiaGrosvenorii（Swingle）C.Jeffery]是我国南方特有的药用果树植物。

Siraitia grosvenorii ( Swingle ) C.Jeffery was a kind of specific medical fruit plant attributed to the south China .

罗汉果皂甙是罗汉果提取物中抑制红细胞自氧化溶血及丙二醛（MDA）生成的主要的活性成分，它与提取物中其它组分具有清除羟基自由基和O2·的协同作用。

Mogrosides were the main components that inhibit MDA and hemolysis of red blood cells , and also had synergetic effect with the other components of extracts on scavenging · OH and O · 2 radicals .

罗汉果（SiraitiaGrosvenorii）是单性、雌雄异株的葫芦科球根多年生植物，是特产于我国南部的重要经济植物。

Luohanguo ( Siraitia grosvenorii ), a dioecious and perennial cucurbitaceae plant with root tubers , is an economically important species endemic to southern China .

罗汉果花中黄酮甙类化合物的抗氧化活性研究诺丽（NONI）果与叶中总黄酮的提取工艺

Antioxidant Activity of Flavonol Glycosides of Siraitia Grosvenorii Flower Study on extracting method of flavonoid from fruit and leaf of morinda citrifolia

在黄家酒楼（ChefHuang），我们喝了由罗汉果冲泡的苦茶，品尝了孜然牛肉干，还点了牛肉面，酵母发过的面条放上辣子后，通红通红。

At the Chef Huang restaurant , we drank bitter herbal tea made from the luo han guo gourd , ate beef jerky infused with cumin , and then beef noodle soup , scarlet red and powered by yeast and chillies .

为改进罗汉果组培技术，以脱毒植株带腋芽茎段作外植体，MS为基本培养基，分别添加LFS、N6-BA和KT进行单因子对比试验。

The stem explants with one bud of Siraitia grosvenorii ( Swingle ) from the plant without virus were cultured on MS basal medium supplied with LFS or N ~ ( 6 ) - BA or KT , respectively .

从而得出在罗汉果花芽分化期间大量的可溶性糖、淀粉和可溶性蛋白质，相对较高的POD、PPO和PAL活性水平和相对较低酯酶（EST）活性水平可能对罗汉果组培苗的花芽分化有利。

From the above , we can draw a conclusion that a large number of solubility sugar , starch and solubility protein , relatively high reactive level of POD , PPO and PAL , and relatively low reactive level of EST might be favorable to the flower bud formation .