美味牛肝菌

吉林美味牛肝菌分布及生态习性的初步研究

A Preliminary Studies on Distribution and Ecological Characteristics of Jilin Boletus edulis

对自然生态环境下的美味牛肝菌的生长发育进行了观察研究，初步摸清了美味牛肝菌的生态习性以及不同生态因子对其生长发育的影响。

Observation and research on growth and development of Boletus edulis under natural environment was carried out in the experiment . It revealed initial results in ecological habits of Boletus edulis and the effects of different ecological factors on its growth and development .

ICP-MS法测定野生美味牛肝菌中多种微量元素

Determination of Microelements in Boletus Mushrooms by Means of ICP-MS

所有样品中，大白菇（Russuladelica）具有最高的汞含量，为0.8607mg/kg干物质，其次为美味牛肝菌（Boletusedulis），汞含量0.7625mg/kg干物质。

In all samples , the highest Hg content of 0.8607mg/kg dry matter occurred in Russula delica and the second one was Boletus edulis with mercury content of 0.7625mg/kg dry matter .

美味牛肝菌中油脂成分的提取及其成分分析

Extraction of Volatile Oil Components of Boletus edulis and Their Analysis

美味牛肝菌多糖中β-葡聚糖含量的酶法测定

Enzymatic Assay of β - Glucans in Polysaccharides of Boletus edulis

美味牛肝菌胞外多糖高产菌株的诱变选育

Screening of High Exopolysaccharide Yield Strain of Boletus edulis by UV Ray

液态发酵美味牛肝菌生成壳聚糖的研究

Study on Producing the Chitosan from Boletus Edulis by Fermentation

美味牛肝菌深层发酵条件的优化及成分分析

Study on Submerged Fermentation and Analysis of Main Components of Boletus edulis

美味牛肝菌原生质体再生菌丝的新方式

A new method of mycelia regeneration from the protoplasts of Boletus edulis

巴山美味牛肝菌营养成分提取的研究

Studies on Extraction of Nutrients from Bashan Boletus Edulis

气相色谱法测定水溶性美味牛肝菌多糖中单糖的组成

Component analysis of monosaccharides in polysaccharides for boletus edulis bull by gas chromatography

美味牛肝菌保健果饮的研究

Study on health fruit drink of B. edulis

美味牛肝菌丝体与野生子实体营养成分的比较分析

Comparison of the Nutritive Components in Submerged Fermentation Mycelia and Fructification of Boletus Edulis

云南美味牛肝菌ITS区域结构特点

The Structural Characteristics of ITS Region of Boletus edulis ( Boletoueae ) in Yunnan

美味牛肝菌母种培养基的筛选

Selection of mother culture media of Boletus edulis

美味牛肝菌生态习性的初步研究

Primary study on ecological habits of Boletus edulis

美味牛肝菌多糖高产菌株的选育及其发酵工艺研究

Screening of High Yield of Polysaccharides Mutants and Studying on Fermentation Process of Boletus Edulis

美味牛肝菌深层发酵的研究

Study on Submerged Fermentation of Boletus edulis

美味牛肝菌液体培养及其在酱油生产中的应用

Study on submerged culture of Boletus edulis and its application in the production processing of soy sauce

菜籽饼（粕）的抗营养因子及其对奶牛生产的影响美味牛肝菌丝体与野生子实体营养成分的比较分析

Effects of Anti-nutritional Factors in Rapeseed Meal on Dairy Production Comparison of the Nutritive Components in Submerged Fermentation Mycelia and Fructification of Boletus Edulis

主要试验结果如下：1泰山美味牛肝菌中粗多糖含量测定方法的建立。

The conclusions of this research were as follows : 1 The methods for the quantitative determination of active components polysaccharide in Boletus edulis were established .