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膳食纤维

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  • dietary fiber
膳食纤维膳食纤维
  1. 麦麸膳食纤维抗氧化和·OH自由基清除活性的研究

    Studies on antioxidant and OH free radical scavenging activities of wheat bran dietary fiber

  2. 调查对象午餐水果和膳食纤维的平均摄入量增加,差异有统计学意义(P0.05)。

    The average fruits intake and dietary fiber intake were increased too ( P0.05 ) .

  3. 总体上我们英国人没有摄入足够的膳食纤维。

    As a whole we do not eat enough fibre in Britain .

  4. 脂肪和糖类热量很高,但维生素、矿物质和膳食纤维贫乏。

    Fats and sugar are very rich in energy but poor in vitamins , minerals and dietary fibre .

  5. 5.dietarya.饮食的梨中富含膳食纤维。

    The pear is rich in dietary fiber .

  6. 麒麟菜膳食纤维对SD大鼠30天喂养实验和致畸作用

    Thirty days feeding experiment of SD rats with die fary fibre from Eucheuma and the teratogenicity

  7. 在酸性条件下荔枝壳水不溶性膳食纤维对NO2ˉ具有显著的吸附作用,随pH的升高其吸附能力显著减弱;

    Under the condition of pH 2.0 , the water-insoluble dietary fibre had high adsorptive ability for nitrite .

  8. 维-矿浓缩粉为小麦分层碾磨新工艺中的副产品,含有丰富的B族维生素、无机盐和膳食纤维。

    The vitamin-mineral enriched flour ( VMF ) was a byproduct obtained from a new processing technique of flour milling , and rich in vitamin B group , minerals and dietary fibers .

  9. 对添加燕麦膳食纤维(ODF)的蛋糕的生产技术、制作工艺参数和配方进行了研究。

    The optimum recipe for cake added with oat dietary fiber ( ODF ) is studied .

  10. 蘑菇确实是一个摄入维生素B的极好来源,而维生素B是健康饮食的必备成分,蘑菇的膳食纤维含量极高,可以让人维持较长时间的饱腹感。

    It 's true that mushrooms are an excellent source of B vitamins , which are needed for a healthy diet , and their high level of dietary fibre can keep us from feeling hungry for longer .

  11. 麦麸是小麦加工副产品,含有小麦中主要营养物质,其中多种营养物质如膳食纤维、烟酸、维生素E、硒、镁、植物化合物都有降血脂的功能。

    Wheat bran is the by-product of wheat , which contains many nutrients such as dietary fiber , niacin , vitamin E , selenium , magnesium and phytochemicals that can decrease serum lipids .

  12. 荞麦含有许多丰富营养素包括:蛋白质、膳食纤维、维生素B1、B12及矿物质等物质。

    Buckwheat is abundant in nutrients , containing protein , dietary fiber , vitamin B1 , B12 and minerals .

  13. 采用NaClO对苜蓿草渣膳食纤维进行脱色,效果显著好于H2O2和Na2SO3。

    There was better effect in decoloring IDF with NaClO than with H2O2 or Na2SO3 ;

  14. Neurosporacrassa发酵对豆渣中膳食纤维的影响研究

    Effect on the dietary fiber in soybean residue fermented by Neurospora Crassa

  15. Logistic逐步回归分析显示体重指数、食物脂肪与糖尿病患病率显著正相关,碳水化合物、膳食纤维与糖尿病患病率显著负相关(均P<0.01)。

    Logistic regression analysis showed that BMI and total fat were positively correlated , while carbohydrate and dietary fiber were negatively correlated to the DM prevalence ( P < 0 . 01 ) .

  16. 甘薯渣是淀粉加工副产物,是潜在的膳食纤维(DF)源,但多数被丢弃造成资源浪费和环境污染。

    As a by-product from srarch production and a potential source of dietary fiber , sweet potato residue is discarded and causes resource wasting and environmental pollution .

  17. 结论在消化道手术后患者,使用添加了中链甘油三酯(MCT)和膳食纤维的肠内营养能更好地改善机体的营养状况及免疫功能。

    Conclusions In postoperative patients with digestive tract disease , enteral nutrition with median chain triglycerides and dietary fiber can improve host nutritional status and immunity .

  18. 本文就是研究从麦麸中提取水溶性维生素B1和维生素B2,使用响应面法对水浴法和超声波辅助提取法这两种提取工艺进行优化,得最佳工艺参数,并且利用剩余残渣制备膳食纤维。

    Using the response surface method to optimize the extraction process of the water bath and ultrasonic assisted to extract . Obtain the optimized conditions , and preparing dietary fiber .

  19. 原因:在古地中海及中东传统文化里,无花果具有千年的食用历史。它是提供膳食纤维的极好来源(每只含有2g膳食纤维)。

    Why : Used for millennia in ancient Mediterranean and Middle Eastern cultures , figs are an excellent source of dietary fiber ( almost 2 grams each ) .

  20. 抗性淀粉(RS)作为一种新型的食品添加剂,因其生理功能类似于膳食纤维,而加工特性明显优于膳食纤维成为国内外食品领域研究的热点。

    Resistant starch , as a new additive , was studied hotly in food fields at home and abroad because it is similar to dietary fiber ( DF ) in physiological functions , but better in processing characteristics .

  21. 研究结果表明:经过IHP处理后,麦麸膳食纤维的持水力、膨胀率、结合水力都有不同程度的提高;

    The results showed the IHP treatment raised the water retention capacity , swelling capacity and water-combining capacity of oat bran dietary fiber products ;

  22. 新型水溶性膳食纤维聚葡萄糖不能被测定总膳食纤维(TDF)的AOAC方法985.29定量测定,从而影响了其推广应用。

    Polydextrose a new soluble dietary fiber can 't be determined by AOAC method 985.29 the official method for testing TDF . This significantly affected application of polydextrose .

  23. 啤洒糟干基中含有58.7%的膳食纤维、23.0%的可溶性膳食纤维(SDF)、13.6%的可溶性戊聚糖及30.4%的β-葡聚糖。

    The beer ′ s spent grains contained 58.7 % ( dry base ) dietary fibers , 23.0 % soluble dietary fibers ( SDF ), 13.6 % soluble pentosans and 30.4 % β - glucan .

  24. 发酵后的豆渣膳食纤维再经DHPM均质处理后,其表观粘度显著增加,呈假塑性流体的特征。

    After DHMP treatment , the apparent viscosity of dietary fiber significantly increased , has the character of the pseudo-plastic fluid . 5 .

  25. 用含有红薯或土豆膳食纤维(DF)70g/kg的高脂饲料喂饲成年雄性SD大鼠6周,观察大鼠血清脂质、钙、铁、锌和肝脏脂质水平的变化。

    Hyperlipidemic fodder which contains 70g / kg potato or sweet potato dietary fiber ( DF ) was given to adult male SD rats for 6 weeks . The effect of the fibers on serum lipid , calcium , iron , zinc and liver lipid was studied .

  26. 为评价麒麟菜(Eucheuma)膳食纤维的食用安全性,按照中国食品安全性毒理学评价方法对SD大鼠进行了30d喂养和传统致畸实验。

    In order to assess the food safety of dietary fibre ( DF ) from Eucheuma , a 30 d feeding experiment and a teratogenicity analysis were conducted in accordance with the methods of China for toxicological assessment on food safety .

  27. 膳食纤维的持水力为382%,溶胀力为3.58ml/g。

    Executive Force The expansion capacity and water holding capacity of lotus root dietary fiber were 3.58ml/g and 382 % respectively .

  28. 在超氧阴离子自由基体系中,江蓠、麒麟菜膳食纤维的IC50分别为4.8mg/mL和5.3mg/mL,而马尾藻、海带膳食纤维的最高清除率分别为36%和42%;

    In superoxide radical assay system , the IC_ ( 50 ) of Gracilaria and Eucheuma was 4.8 ? mg / mL and 5.3 ? mg / mL respectively , while for Sargassum and Laminaria , free radical scavenging ratio were as high as 36 % and 42 % respectively .

  29. 结果表明,从大豆渣中提取的可溶性大豆膳食纤维(SSDF)产品的溶解性好。其水溶液黏度小,溶液黏度受酸、碱、盐的影响较小。

    The dissolvability of the soluble dietary fibers ( SSDF ) extracted from soybean residue is good , its viscosity of aqueous solution is low , solution viscosity is affected by acid , soda and salt comparatively .

  30. 抗性淀粉用作膳食纤维-重要性和挑战

    Resistant Starch as dietary fibre - The importance and the challenge