茶末

chá mò
  • tea dust
茶末茶末
茶末 [chá mò]
  • [tea dust] 呈细粉末状的茶叶

茶末[chá mò]
  1. 红茶、绿茶、茯茶的茶末中多糖的提取及含量测定

    Analysis of Contents of Polysaccharide in Three Tea Powder

  2. 以茶梗、茶末和陈茶(茶的副产物)及食用酒精为原料,醋酸菌为发酵菌种研制开发茶醋。

    Using tea stalks , old tea leaves and edible alcohol as raw materials , and using Acetobacteria as starter , a kind of healthcare nutritious vinegar was produced .