菊花鱼—拥有高超切菜功夫的厨师将鱼做成菊花形状，每一片鱼都十分便于用筷子或又子食用。
Chrysanthemum fish-chefs with adept cutting techniques shape the fish like chrysanthemums ， each individual morsel being convenient to enjoy with either chopsticks or forks .
菊花鱼