蛋白糖

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蛋白糖蛋白糖
  1. 最适甜味剂配比为:木糖醇5%,蛋白糖0.6‰,甜蜜素0.0‰,安赛蜜0.12‰。

    The optimal sweetener formula compound of the beverage was determined as follows : xylitol 5 % , aspartame 0.6 ‰, sodium cyclamate 0 % , acesulfame potassium 0.12 ‰ .

  2. 饮料配方为浓缩枸杞汁与沙棘汁质量比是6∶2,蛋白糖、蔗糖、柠檬酸添加量分别为0.95%,4.0%和0.1%。

    The ingredient is defined as follows : the mass ratio of Lycium barbarum to Hippophae rhamnoides was 6 ∶ 2 , aspartame 0.95 % , sugar 4.0 % and citric acid 0.1 % .

  3. GSH、LA与蛋白糖基化反应体系共育后AGEs含量均显著下降,GSH强于LA的作用,但对体系内羰基含量无明显影响;

    AGEs content was significantly decreased after protein glycation system were incubated with GSH and LA for 8 weeks .

  4. 表明植物中表达的重组hGM-CSF蛋白糖基化水平较高。

    This might represent a higher glycosylated form of recombinant hGM-CSF protein produced by plants .

  5. 目的:制备抗人红细胞膜血型糖蛋白A(GPA)的特异单克隆抗体,对研究GPA基因突变和GPA蛋白糖基化变异有重要意义。

    Objective : To prepare monoclonal antibodies ( McAb ) against human GPA for studying human erythrocyte glycophorin A ( GPA ) gene mutation and glycosylation variation .

  6. SDS-PAGE和等电聚焦的结果均显示在丁酸钠、柠檬酸铁、丙酮酸钠以及氨基酸的作用下,未观察到蛋白糖基化的改变。

    The results of SDS-PAGE and IEF indicated that butyrate sodium , iron ( III ) citrate , Sodium pyruvate and amino acid have no significant effects on protein glycosylation .

  7. Tamm-Horsfall蛋白糖基组分的致肾炎作用

    Tubulointerstitial Nephritis Induced by Tamm-Horsfall Protein : the Role of Carbohydrates Moiety of THP

  8. 更重要的是,在许多疾病的发生过程中发现了蛋白糖基化的改变,目前美国FDA已批准的疾病生物标志物中大多数都是糖蛋白。

    Moreover , protein glycosylation is often found to vary with disease progression . It is not surprising to note that a significant number of Food and Drug Administration-approved biomarkers for diseases are glycoproteins .

  9. 治疗组术后10d与外参对照组的33.5kDa泡蛋白糖链条带DSA结合率糖链显著下降(P<0.05)。

    Results The number of the biliary 33.5 kDa vesicular protein sugar chain antenna in the treatment group decreased significantly , the binding rate of protein sugar chain declined significantly too ( P < 0.05 ), earlier than the alteration of the mean concentration ( 14 d ) .

  10. 目的建立大鼠蛋白糖基化模型。

    Objective To establish a new rat model of glycation .

  11. 桑叶总黄酮对体外蛋白糖基化的抑制作用

    Inhibitory Effect of Flavonoids from Morus Folium on Nonenzymatic Glucosylation in Vitro

  12. 葛根素抑制D-半乳糖致大鼠蛋白糖基化的实验研究

    The Experimental Study of Radix Puerariae Inhibiting Glycation in Rats Induced by D-galactose

  13. 确定了螺旋藻粉、蛋白糖、安赛蜜、黄原胶的最佳添加量。

    The optimum quantity of the spirulina , Aspaartame , ASK and xanthan gum were determined .

  14. 非酶性糖基化作用;桑叶黄酮抗氧化及抑制蛋白糖基化作用

    Nonenzymatic protein glycosylation ; Effect of flavonoids from mulberry leaves on antioxidative enzyme and albumin glycosylation in diabetic rat

  15. 以麦芽糖醇与蛋白糖复配代替传统的蔗糖,采用真空渗透方法研制无糖杨梅蜜饯。

    Sucrose was replaced with maltitol and asparatame , sugar-free glazed waxberry is developed with the method of vacuuming penetration .

  16. 方法本课题通过体外水介质体系实验,建立蛋白糖基化反应体系,研究不同干预因素对体外蛋白糖基化的影响;

    Methods Protein glycation sytem was built in water medium in vitro to investigate the influence of different intervention on protein glycation .

  17. 人粘蛋白糖链单抗的制备及在胃化生粘膜和胃肿瘤中的应用

    The preparation of monoclonal antibody against human mucin carbohydrates and its usage in the detection of mucin carbohydrates in gastric metaplasia and neoplasm

  18. 当血糖过多时,可以使上述酶的酶蛋白糖基化,催化活性降低,过暇化氢和氧自由基清除减慢。

    When hyperglycaemia , may cause the above enzyme the zymoprotein glycosylation , the catalytic activity to reduce , crosses the free time hydrogen and the oxygen free radical elimination reduces speed .

  19. 目的:阐明两类酸性粘蛋白糖链抗原在肠型胃癌自然史各阶段的表达规律,为肠型胃癌自然史研究提供参考指标。

    Objective : To elucidate the expressional character of the sialyl-mucins and sulfated-mucins during the progress of natural history of intestinal gastric cancer and to get a new supplemental gastric cancer diagnostic index .

  20. 目的:观察粘蛋白糖链抗原ST-4-39在肺癌组织中的表达情况,探讨ST-4-39抗原与肺癌组织学类型及分化程度的关系。

    Objective : The paper was to observe the distribution of ST 4 39 antigen in lung carcinoma and study the relationship between the expression of ST 4 39 antigen and histologic differentiation , histologic patterns of lung carcinoma .

  21. 在50~200糖酸比的范围内,比值越大,口味越好;添加甜蜜素和蛋白糖的百合泥风味均不及添加白砂糖;

    The higher ratio , the better taste in the rage of the ratio of sugar and acid at 50 to 200 . The taste of paste added with sugar showed better than that added with Aspartame and sodium cyclamate .

  22. 在产品调配中,以50%的原果汁,加入糖量6%,并加入0.1%的蛋白糖作甜味剂,其色泽、风味及组织状态均优于其它处理。

    The product is made of 50 % crude juice and 6 % sugar with 0.1 % aspartemeas a sweetener . As a result , its color , taste and its tissue state are all better than the ones from other treatments .

  23. 晚期实体瘤患者C反应蛋白与糖代谢的关系

    Relationship between C-reaction protein ( CRP ) and glucose metabolism in advanced solid tumor patients

  24. 测定软骨细胞DNA和蛋白质及软骨基质中蛋白多糖和胶原的含量。

    The syntheses of DNA , protein , proteoglycan and collagen were measured .

  25. HPLC法测定低pH静脉注射用人血丙种球蛋白麦芽糖含量

    A HPLC method for determination of maltose content in IVIG

  26. 研究表明:AD脑神经丝蛋白的糖基化修饰水平降低,伴随着磷酸化修饰水平增加,其机制目前尚不清楚。

    The study demonstrated that O-Glycosylation of neurofilaments decreased and phosphorylation increased in AD brains .

  27. 鲍鱼内脏蛋白多糖体内对H(22)肝癌的抑制作用

    The anti-tumor effect of the proteoglycan from abalone viscera against h_ ( 22 ) cell line in vivo

  28. 对软骨细胞DNA、蛋白多糖、胶原合成的影响:马钱子、马钱子碱高中剂量组有明显促进兔软骨细胞DNA合成及分泌蛋白多糖的作用,且有一定的量效关系。

    The high and middle dosage of Semen strychni 、 Brucine could promote DNA and proteoglycan synthesis of chondrocyte apparently .

  29. 结果正常髁突的增殖层浅层有蛋白多糖聚合体mRNA的少许表达,但无Ⅱ型胶原表达。

    Results Aggrecan mRNA expressed in superficial proliferative zone , but no collagen ⅱ mRNA expression was found .

  30. 黄芪对IgA肾病患者免疫球蛋白分子糖基化异常的调节作用

    The Effect of Astragalus Membranaceus on Galactosylation of IgA in IgA Nephropathy Patients