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达素

达素达素
  1. 钙、锌及维生素B1的供给不足,分别达饮食营养素参考摄入量的85.02%、62.81%、77.14%;

    Calcium , zinc , and vitamin B1 intakes were 85.02 % , 62.81 % , and 77.14 % , as compared with recommended nutrient intake .

  2. 维生素C下降达10%,胡萝卜素略有增加,果汁的电导率则呈明显增加趋势,其他指标如总酸度、糖和pH值基本不变;

    Thereafter , the conductivity tended to increase with storage time , vitamin C dropped by 10 % and the content of carotenoids increased slightly while the other indicators such as total acidity , total sugars and pH showed little variation .

  3. 结果表明,冬小麦季,土壤磷素贡献率达100%,钾素贡献率为94.5%;

    The results showed that the P contribution rate to winter wheat yield was above 100 % and 94.5 % for K.

  4. 研究结果表明,在优选后的最佳提取转化精制工艺条件下,可得到纯度为96.6%,收率达1.34%的紫草素,实现了紫草有效成分提取、转化、精制、富集的目的。

    The experimental results show that , under the optimum conditions in the processes of extraction , conversion and purification , the shikonin with high purity of 96.6 % and yield of 1.34 % can be obtained .