我们得把这酒温一温。
We must take the chill off the wine .
酒温10度饮用为宜,可做开胃酒,是鱼类和其他海鲜佳肴的佐餐佳品,亦可单独饮用。
Ideal served at10 ℃ as an aperitif or with all types of fish and seafood , but can also be enjoyed on its own .
“这香槟酒是温的!”他气愤地说。
' This champagne is warm ! ' , he said disgustedly .