酒蒸

说明女贞子、酒蒸女贞子均对肉鸡生长性能和免疫功能有积极作用。在促进AA肉鸡生长、增强免疫功能方面，添加1%酒蒸女贞子原粉的效果更佳。

The results showed that LL and wine steam LL had positive effects on the growth performance and the immunization of AA broilers .

血液生化指标结果表明，添加1%酒蒸女贞子能显著增加血清中总蛋白（TP）含量（P0.05）。

The result of serum biochemical parameters showed that TP content in serum of groups supplemented with wine steam of LL was increased ( P0.05 ) .

白酒的风味物质来源于原料本身的一些香味成分、不同微生物产生的芳香成分、酒醅蒸酒过程中产生的香气成分及窖泥微生物产生的香气成分等。

The flavoring materials of liquors came from the flavoring components of raw materials , the flavoring components induced by different microbes , the flavoring components produced in the steaming of the fermented grains , and the flavoring components produced by the microbes in the pit mud etc.

优质酒生产串蒸新工艺

New Technology of Producing High Quality Liquor Distilling through the Double Round Fermented Grains New arts

用60%酒精和酒醅串蒸串香法生产；

Application of the way of cross-steaming and distilling through the flavour-enhanced fermented grain in fermented grains and 60 % alcohol .

酒黄精加压蒸制工艺及质量标准规范化研究

Studies on Alcohol Rhizoma Polygonati Pressurized Steaming Process and Standardization of Quality Standards

综合考虑各指标，酒炖优于酒蒸。

Considering all the indicators , wine stew was superior to the wine steamed .

糯高粱小曲酒操作法的蒸粮工序包括泡粮、蒸粮。

The grain-steaming operation of glutinous sorghum Xiaoqu liquor includes grains steeping and grains steaming .

采用酒用香精配制和发酵香醅、谷酒醅醪混蒸及串香，都能在不同程度上提高生料白酒的品质。

The methods of preparation and fermentation of flavouring fermented grains by alcoholic essence , mixed steam of fermented grains & mash and distilling through the flavour-enhanced fermented grains could improve the quality of rice wine with uncooked material to varying degrees .

该酒种的代表产品有玉冰烧、红米酒和九江双蒸酒。

The represent products of the wine are jade ice burn , red rice wine and Jiujiang double distilled wine .