酵母葡聚糖

羧甲基化改性酵母葡聚糖的流变性质

Study on the Rheology Properties of a Modified Yeast Glucan

水溶性酵母葡聚糖的制备及其抑菌性能研究

Preparation and antimicrobial activity of water-soluble yeast glucan

当体系中酵母葡聚糖浓度为卡拉胶的10倍时，体系依然表现出类似于单独卡拉胶溶液的性质，而G′，G〃都有小幅增加。

When the concentration of β - glucans was as high as 10 times of the κ - carrageenan , the mixture still showed gel property , which was similar to κ - carrageenan alone , with higher value of G ′, G ″ .

改性酵母葡聚糖&CMG的结构特征

Studies on the structure characteristic of modified yeast glucans & cmg

酵母葡聚糖是水产养殖中使用最广泛的免疫增强剂。

Yeast β - glucan is a widely used immunostimulant in aquaculture .

酵母葡聚糖在肉制品中的应用研究

Application study on yeast β - glucan in meat products

结构为酵母葡聚糖的典型结构。

Its structure was the typical structure of B-glucan extracted from Saccharomyces cerevisiae .

酿酒酵母葡聚糖的研究进展

The Study of Glucan from Beer Yeast

改性酵母葡聚糖&CMG的部分性质及其在溶液中构象行为

The Physiochemical Properties and the Conformation in the Solution of Modified Yeast Glucan & CMG

酵母葡聚糖的制备及对断奶仔猪生产性能和免疫功能的影响

Preparation of Glucan from Saccharomyces Cerevisiae and Its Effects on Growth Performance and Immune Function in Weaned Pigs

酵母葡聚糖的加入使产品有较高的膨胀率，但抗融化性降低。

The addition of yeast glucan made the products have higher expand ratio of ice-cream , but the low anti-melting ability .

试验18-20d，B、C酵母β-葡聚糖处理组粗蛋白质的表观消化率为83.17和87.37%，显著高于对照组的76.11%（P0.05）。

The apparent digestibility of CP in B and C treatment during 18-20 d were 83.17 and 87.37 % which was significant higher than the control treatment of 76.11 % ( P0.05 ) .

与对照组相比，酵母β-葡聚糖处理组可显著增加犊牛瘤胃乳头长度、宽度（P0.05）。

Compared with the control treatment , the rumen papilla height and width of yeast β - glucan were significant higher than the control treatment ( P0.05 ) .

紫外照射培养对酵母细胞壁葡聚糖的影响

Effect of UV Radiation on Glucan of Cell Walls of Yeast

酵母β-葡聚糖对仔猪生产性能影响的研究

Effects of Yeast β - glucan on Performance of Weanling Pigs

酵母β-葡聚糖对早期断奶犊牛胃肠道发育的影响

Effects of Yeast β - glucan on Gastrointestinal Development in Early-weaning Calves

酶处理纯化啤酒酵母β-1,3-葡聚糖的研究

Enzyme Purification of β - 1,3-glucan from waster beer yeast

酵母β-1,3-葡聚糖研究进展

Research Progress in β - 1,3-glucan from Saccharomyces cerevisiae

酵母β-葡聚糖的功能活性及其分离提取研究进展

Extraction and Activated Function of Yeast β - Glucan

酵母β-葡聚糖对断奶仔猪猪瘟抗体水平的影响

Effect of yeast β - glucan on antibody level to classical swine fever virus in early-weaned piglets

日粮添加酵母β-1,3/1,6-葡聚糖对哺乳仔猪生长性能和免疫功能的影响

Effect of β - 1,3 / 1,6-glucan from Saccharomyces cerevisiae on Growth Performance and Immune Function of Suckling Piglets

酵母β-1,3/1,6-葡聚糖与丁酸钠合用对断奶仔猪生长性能和生理代谢的影响

Effects of A Combination of Sodium Butyrate and β - 1,3 / 1,6-Glucan on Growth Performance , Biochemical Parameters in Weaned Piglets

酵母β-葡聚糖对受免异育银鲫免疫应答的增强作用

Enhancement of Immune Response in Gibel Carp ( Carassius auratus gibelio ) Inoculated with Aeromonas hydrophila Bacterin Using Yeast β - Glucan

经过培养基的优化后，酵母-β葡聚糖产量由原来的65.80mg/100mL提高到108.18mg/100mL。

β - glucan yield increased from 65.80 mg / 100 mL to 108.18 mg / 100 mL after the optimization of the fermentation medium .

其次采用高浓度酸预处理酸水解方法使酵母β-D-葡聚糖的酸解回收率高达98.76%；

Secondly , modified sulfuric acid hydrolysis method was adopted to completely release glucose and the recoveries of hydrolysis of β - D-glucan came to 98.76 % ;

分别比较H2SO4和TFA在不同条件下水解酵母不溶性葡聚糖对测定结果的影响。

The hydrolysis by H2SO4 and TFA under different hydrolysis conditions was compared to analyze their influence on the measurement of insoluble yeast glucan content .

废啤酒酵母中β-1,3-葡聚糖的提取及成分分析

Extraction and Determination of β - 1,3-glucan from Beer Yeast Cell Wall

啤酒酵母中β-葡聚糖分子结构及构象的研究进展

Research Progress in β - glucan Molecular Configuration and Conformation in Saccharomyces cerevisiae

本文通过正交试验，对自溶-酶-碱法提取废啤酒酵母中β-1,3-葡聚糖的最佳工艺进行了研究。

Extraction of β - 1,3-glucan from beer yeast by autolysis-enzyme-alkali method was investigated .

响应曲面法优化啤酒废酵母提取β-1,3-葡聚糖工艺的研究

Study on extraction of β - 1,3-glucan from waster beer yeast with response surface methodology