酸乳

超临界CO2萃取绿茶香精油酸乳的研制

Research on Yogurt of Essential Oil by Supercritical CO_2 Extraction from Green Tea

基于BP神经网络的蓝莓酸乳工艺研究及数学模型的建立

Study on the Technology of Blueberry Yogurt Based on BP Neural Network and Establishment of Mathematical Model

那种香草几个世纪以来都被用来制作酸乳。

The herb has been used for centuries to curdle milk .

嗜酸乳杆菌和干酪乳杆菌具有一定的蛋白水解活性，pH、温度、反应时间都会对其蛋白水解活力产生影响。

Temperature , pH , and reaction time affected the proteolytic activities .

嗜酸乳杆菌同化MRS培养基中胆固醇能力的研究

Studies on the assimilating cholesterol ability of Lactobacillus acidophilus in MRS medium

高F值寡肽酸乳饮料的开发与功能评价研究

Study on yoghurt drink of the high F ratio oligo-peptide from corn gluten meal and function evaluation

市售酸乳中嗜热链球菌的分离及RAPD分析

Isolation and RAPD Analysis of Streptococcus thermophilus from Commercial Yoghurt

酸乳中胞外多糖（EPS）产生条件的研究

Study on conditions of producing exopolysaccharides from yoghurt

研究了分别具有高产EPS的乳球菌与乳杆菌的比例、发酵温度、接种量三因素对酸乳生产与品质的影响。

Three factors were researched on impacting on the yoghurt production and its quality .

研究结果表明，植物乳杆菌（Lp）、嗜酸乳杆菌（La）和戊糖片球菌（Pp）是良好的发酵肉制品发酵剂；

The findings indicated that Lp , La and Pp are the good fermentation meat product starter cultures ;

目的探讨人嗜酸乳杆菌对幽门螺杆菌（HelicobacterPylori，HP）毒力株的体外拮抗作用，筛选出对HP毒力株有明显拮抗作用的嗜酸乳杆菌菌株。

OBJECTIVE To screen the strains of human Lactobacillus acidophilus that have obvious antagonistic activity against Helicobacter pylori in vitro .

TTC在嗜酸乳杆菌菌落计数中的应用

Application of TTC for colony enumeration of Lactobacillus acidophilus

当酸乳饮料pH为4.0时，添加10%蔗糖或6%蔗糖和0.02%安赛蜜都可以使饮料酸甜可口。

When the beverage pH was 4.0 , 10 % sucrose or 6 % sucrose and 0.02 % acesulfame K could make the beverage have suitable acid and sweet flavor .

嗜酸乳杆菌对溃疡性结肠炎小鼠结肠粘液细胞和PPARγ的影响

The Effects of Lactobacillus on Mucous Cell and PPAR γ in Colon of Mice with Ulcerative Colitis

目的筛选对Hp抑制效应强的嗜酸乳杆菌菌株，并观察其生物学特性，为进一步开发根除Hp的生态治疗奠定基础。

Objective : Human Lactobacillus acidophilus with strong Hp antagonistic activity was screened and studied bionomics in order to provide theory for treating Hp infection with biotherapeutic agents .

另取肠段按毛果芸香碱、阿托品或SCS、再毛果芸香碱的顺序给药，观察嗜酸乳杆菌SCS对M型胆碱受体的作用。

The effect of SCS on M cholinoceptor was observed by adding in order pilocarpine , atropine or SCS , and pilocarpine .

嗜酸乳杆菌发酵乳的凝乳时间由16h缩短为5h，pH为4.61～4.65；

The curd time of Lactobacillus acidophilus fermented milk was shortened to 5h from 16h and pH was 4.61 ~ 4.65 ;

采用活化的保加利亚乳杆菌、嗜热链球菌、嗜酸乳杆菌按接种量3%接种于不同的种子培养液中，通过测定并分析pH值的变化，筛选合适的培养液。

Seed culture solution was inoculated with lactobacillus bulgaricus , lactobacillus acidophilus , lactobacillus thermophilus in quantity of 3 % , and pH value of solution and the suitable solution for bolting culture were determined .

目的考察嗜酸乳杆菌在添加Na2SeO3的MRS培养基中的生长与富硒的关系和规律。

The relation between cell rich-selenium and Lactobacillus growth curve in MRS medium without Na_2SeO_3 as control .

结果通过打孔法从62株嗜酸乳杆菌中筛选出16株对Hp具有抑制效应的菌株，其中2株抑制作用较强。

Results : According punch method we identified 16 strains which had Hp antagonistic activity in 62 isolated Lactobacillus acidophilus , 2 strains among them had stronger depressive effect than others .

嗜酸乳杆菌NCFM对Caco-2细胞基因表达谱的影响

Expression profile analysis of intestinal Caco-2 cells treated with Lactobacillus acidophilus NCFM

苹果酸乳酸发酵能够较好的改善cider的风味，本文对cider的风味进行了全面分析。

After analyzing the components of cider samples , it was suggested that the aroma of cider was enhanced by malolactic fermentation .

方法将嗜酸乳杆菌用胃蛋白酶和HCl-H2O低pH以及反复冻融、灭活等方法处理后测定其黏附能力。

Method Pepsin , HCl-H2O pH 2.0 , freeze-thaw cycle , inactivation etc. were used to test the adhering capacity of Lactobacillus acidophilus .

改进型B-P神经网络优选木耳牛奶发酵酸乳工艺参数的研究

Technological Parameter Study on the Development of Yoghurt with Milk and Jew ' s-ear Optimized by Modified BP Neural Network

嗜酸乳杆菌高剂量组结肠长度大于模型对照组，差异有统计学意义（P0.05）；与正常对照组相比无统计学意义（P0.05）。

Compared with model group , the colon length of lactobacillus treatment ( high-dose ) group was statistically significant ( P0.05 ) . In compared with normal group , it had no statistical significance ( P0.05 ) . 2 .

利用AcmA蛋白在乳酸乳球菌表面展示锰超氧化物歧化酶

Display of Mn-SOD on the Cell Surface of Lactococcus Lactis Using Full-length and Truncated AcmA as the Carrier

在对大肠杆菌的抑制试验及对嗜酸乳杆菌和双歧杆菌的促进试验中，采用了OD值法和平板计数法，结果表明乳铁蛋白和乳过氧化物酶存在协同功效。

In the Escherichia coli inhibition test and Lactobacillus acidophilus and bifid bacterium promotion test , using plate count and OD method , the results showed that lactoferrin and lactoperoxidase had synergistic effect .

方法：采用薄层色谱法对复方维A酸乳膏中的维A酸进行了定性分析，对处方中的维生素B6、Cl-进行了理化鉴别；

Methods : The qualitative of tretinoin determined in compound tretinoin cream by TLC , and vitamin B_6 and Cl - in the preparation were also identified .

将活性嗜酸乳杆菌、双歧杆菌冻干菌粉按工艺要求添加到原料中制得益生菌AB咀嚼奶片，并对该奶片的配方设计、工艺流程、工艺要点及产品易出现的质量问题做了研究。

Milk slice of probiotic AB was developed by adding freeze-dried powder of Lactobacillus acidophilus and Bifidobacterium , and the formula design , processing technology , key processing and product quality problems easily occurring were studied .

嗜酸乳杆菌ZH-1在复原脱脂奶中的生长和存活模式

Study on the Patterns of Growth and Survival of Lactobacillus Acidophilus ZH-1 in Reconstituted Skim Milk