豇豆乳酸发酵工艺控制及酸豇豆炒肉末保质初探
Technology Control of Lactic Fermentation of Cowpea and Quality Control of Pickled Cowpea
阿魏酸和草酸对豇豆枯萎病的抑制效果
Effects of Ferulic Acid and Oxalic Acid to Cowpea Fusarium Wilt