糟辣椒

壳聚糖对糟辣椒发酵作用及保藏特性影响

Effect of Chitosan on fermenting and Storability of the Fermented Chili

糟辣椒中乳酸菌的鉴定及生物学特性比较研究

Identification and Biological Characteristics of Lactic Acid Bacteria in Zao Pepper - A Fermented Pepper

菌群强化与直接装瓶发酵糟辣椒生产工艺的研究

Study on Production Technology of Zao Pepper Fermented Directly in a Bottle with Fortified Microflora

糟辣椒、泡椒未见不合格项目，油辣椒、辣椒酱、风味油辣椒不合格率分别为8.1%、9.1%、26.5%。

According to the type of capsicum sauce , the unqualified rates of oil capsicum , capsicum paste , flavor paste were 8.1 % , 9.1 % , 26.5 % respectively . The unqualified lees capsicum and pickle capsicum were not found .