醇溶蛋白
- 网络gliadin;zein;prolamins;prolamin;prolamine
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冰草属(AgropyronGaertn.)植物遗传多样性取样策略基于醇溶蛋白的研究
Sampling Strategy for Genetic Diversity in Agropyron Gaertn . Based on Gliadin
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结果表明:小麦醇溶蛋白的最佳提取条件为:乙醇质量分数为65%,搅拌1h,稀释比为2∶1,pH值为6.2,其得率为12.96%。
The result indicated that the optimal conditions for extraction of wheat gliadin were as follows : ethanol concentration 65 % , stirring for 1h , dilution ratio 2 ∶ 1 , pH 6.2 and the yield was 12.96 % .
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长穗偃麦草DNA导入小麦后代变异系醇溶蛋白的研究
Studies on gliadins of varieties of the wheat progentes obtained by introducing DNA of Agropyron elongatum
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小麦醇溶蛋白mRNA的分离及体外翻译
Isolation and translation in vitro of gliadin mRNA of Wheat
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浸泡对玉米SOD和醇溶蛋白提取的影响
Effect of Steeping on Extraction of SOD and Zein from Corn
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超临界CO2萃取对玉米醇溶蛋白提取率及水解度影响的研究
Study on Affect of Supercritical CO_2 Extracting on Extraction Rate and Hydrolytic Degree of Zein
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我国普通小麦醇溶蛋白PAGE图谱与小麦品种、品质的关系
The Relationship between PAGE Atlas of Alcoholsoluble Protein in Common Wheat of our Country and Its Species and Qualities
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品种对籽粒蛋白质含量、C和D醇溶蛋白组分含量的影响要比氮肥用量大,而B醇溶蛋白组分含量的差异主要是由氮肥用量的差异引起的。
The effect of cultivar on grain protein , C and D hordein contents was larger relative to that of nitrogen treatment .
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另据研究,由D醇溶蛋白和B醇溶蛋白组成的凝胶组分含量与麦芽品质呈负相关。
However , it was considered that gel fraction , consisted of D and B hordein , had the negative impact on malting quality .
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玉米醇溶蛋白基因Z(15)转化石刁柏的研究
Studies on the transformation of the z_ ( 15 ) gene of zein to asparagus
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春小麦外源DNA两次导入和导入后杂交及其后代醇溶蛋白电泳分析
Gliadin analysis with the a-page method on the variant progeny of Spring Wheat Introduced exogenous DNA again and hybridized between two introduced descendants
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随着氮肥用量增加,籽粒蛋白质含量、B醇溶蛋白和C醇溶蛋白组分含量显著增加,D醇溶蛋白组分含量增加相对较少。
Grain protein , B and C hordein contents increased significantly with the application rate of nitrogen , whereas D hordein content had less increase .
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B组和C组醇溶蛋白是大麦胚乳的两类主要贮藏蛋白,它们分别占大麦总醇溶蛋白成分的70-80%和10-12%。
B-hordeins andC-hordeins are two major groups and each respectively account for about 70-80 % and10-12 % of the total hordein fraction in barley endosperm .
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这些结果与醇溶蛋白标记、RAMP分析的结果基本一致。
These results were basically identical with gliadin and RAMP analysis .
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氮肥施用时期显著影响籽粒蛋白质含量、B醇溶蛋白和C醇溶蛋白组分含量,而对D醇溶蛋白组分含量的影响不显著;
Grain protein , B and C hordein contents were dramatically affected by application timing of nitrogen fertilizer , whereas D hordein content was little affected .
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由此说明,利用小麦醇溶蛋白PAGE图谱能够迅速、准确、简便地鉴定小麦品种与品质。
Thus we can quickly , exactly and easily identify species and quality of wheat by using PAGE Atlas of alcohol-soluble protein in wheat .
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基于AFM的玉米醇溶蛋白的纳米结构研究
Study on nanostructure of maize zein by AFM
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结果表明,两种溶剂提取的醇溶蛋白SDS-PAGE带谱均较简单,品种间差异小,难以把各供试品种互相区分开来。
The results showed that SDS-PAGE patterns of the two kinds of zeins both simple and differences among varieties were small .
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相反,四川主栽小麦品种在表型数量性状、醇溶蛋白和RAPD分析中,表现出较高的遗传多样性。
From morphological traits , gliadins and RAPD analysis , higher genetic diversity could be detected among these cultivars .
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水稻醇溶蛋白4a基因启动子在转基因水稻中的特异性表达
The Endosperm-specific Expression of a Rice Prolamin Chimaeric Gene in Transgenic Rice Plants
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随土壤Cd浓度的增加,稻米醇溶蛋白含量增加,清蛋白和球蛋白含量则降低。
The content of prolamine was increased , while the contents of albumin and glutelin were reduced with the increase in Cd concentrations in soil .
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除发芽24h外,醇溶蛋白的含量在整个发芽期间也呈现增加趋势,增加的蛋白质主要是谷蛋白。
Except germinating for 24 hours , the content of prolamine rose and mostly was in glutelin .
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水稻种子贮存醇溶蛋白4a基因的启动子Ⅰ及其调控元件
Analysis of Promoter ⅰ and Its Cis-acting Elements of Prolamin 4a Gene in Rice
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小麦F1F2代籽粒醇溶蛋白遗传分析
Genetic analysis of gliadins in the f 1 , f 2 generations of Wheat Hybrids
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并得出除蛋白质Z、脂转移蛋白外,醇溶蛋白残片也应是泡沫蛋白的一个重要组成。
And it was concluded that alcohol soluble protein relics were also an important composition of foamy protein except protein Z and lipid-transferred proteins .
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总共设计了85条SNP标记引物用于检测68个潜在的6D染色体特异的α-醇溶蛋白基因的SNP位点。
A total of 85 SNP primers were designed to detect 68 candidate chromosome 6D-specific SNPs .
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采用Osborne法分级制备虾壳蛋白,虾壳中清蛋白、球蛋白、醇溶蛋白和谷蛋白比例为15:2:1:7。
The ratio of albumin , globulin , gliadin and glutenin derived from shrimp shell is 15:2:1:7 .
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沉降值与TOM值呈极显著负相关。通径分析表明,全蛋白含量对TOM值的直接影响最大,剩余蛋白含量次之,醇溶蛋白含量列第三位;
Path analysis revealed that the total protein content was in the first place in the direct effect on noodle quality , surplus protein content the second , and gliadin content the third .
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国内外研究表明,玉米醇溶蛋白水解物具有良好的体外抗氧化能力以及ACE抑制活性,但是有关玉米醇溶蛋白水解物体内抗氧化及ACE抑制活性的研究较少。
Zein protein hydrolysate showed a strong antioxidant activity and ACE-inhibitory activity , but little is known about the in vivo antioxidant activity and ACE-inhibitory activity .
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采用A-PAGE和SDS-PAGE方法,对四川省49份小麦新品种(系)的醇溶蛋白和高分子量谷蛋白亚基进行了分析。
The gliadin and HMW-glutenin subunits of 49 Sichuan wheat lines were analyzed by A-PAGE and SDS-PAGE methods .