醇溶谷蛋白

水稻富硫10kD醇溶谷蛋白基因的克隆和序列分析比较

Molecular cloning and sequence analysis of a gene encoding rice 10 kd prolamin

高粱种质资源种子醇溶谷蛋白的SDS-PAGE表型多样性

Diversity of SDS-PAGE Phenotypes of Kafirins in Seeds of Sorghum Germplasm Resources

高粱育种材料种子醇溶谷蛋白的多样性研究

Research of the Prolamine Mellowly the Multiplicity In Sorghum Breeding Material Seed

在下一步的研究中，将进行所发掘种质的醇溶谷蛋白分子的蛋白组学分析和遗传学研究。

The proteomic and genetic analyses of kafirins in the sought germplasms will be performed in the next study .

其次是清蛋白，占总蛋白的11.80%；醇溶谷蛋白含量最少，仅为4.30%。

Glutelin was the major protein ( 76.70 % ), albumin the second ( 11.80 % ) and prolamine as low as 4.30 % .

小麦醇溶-谷蛋白盒结合因子基因表达特性的研究

Study on the Expression Characteristics of Wheat Prolamin Box Binding Factor

醇溶蛋白与谷蛋白的变异率，分别为65%与50%。

Gliadin and glutenin in the mutation rate was 65 % and 50 % .

小麦蛋白根据其溶解性可分为清蛋白、球蛋白、醇溶蛋白、谷蛋白。

Wheat flour proteins are classically divided into albumins , globulins , gliadins , glutenins on the basis of differential solubility .

小麦籽粒蛋白质各组分含量随土壤盐分浓度的增加而增加，各处理间的清蛋白、球蛋白、醇溶蛋白、谷蛋白含量差异均达显著或极显著水平。

The difference on contents of albumin , globulin glutenin and gliadin among 3 soil salt content treatments was significant or very significant .

醇溶蛋白或谷蛋白与面包品质性状呈正相关，谷蛋白与烘焙品质呈显著正相关。

Positive correlations between gliadin or glutenin and bread quality characters were found . Significant positive correlation was observed between glutenin and bread-baking quality characters .

本研究对波斯小麦的醇溶蛋白、谷蛋白和主要农艺性状进行了分析与评价。

To exploit the new genetic resources for utilizing excellent traits efficiently , the genetic variations of storage proteins and the main agronomic traits were analyzed and evaluated .