硬粒小麦

使用高筋白面粉，如果你能弄到硬粒小麦面粉，那就更好了。

Use strong white flour , and if you can get hold of durum wheat flour , then so much the better

硬粒小麦缺失4A蜡质蛋白对直链淀粉含量及淀粉品质特性的影响

Effect of Wx-B1 null on Amylose Content and Starch Properties in Durum Wheat

硬粒小麦为0.76±0.82（±S.E.）

Triticum durum Best 0.76 + 0.82 ( x + S.E. ) , T.

利用分子标记法筛选Lpx-B1位点缺失的硬粒小麦

Selection of Durum Wheat Materials with Deletion at Lpx-B1 Locus by Molecular Markers

本试验利用一套Langdon硬粒小麦单体系对影响矮秆波兰小麦穗长的基因进行了染色体定位。

To utilize effectively dwarfing polish wheat in breeding , this experiment employed monosomic series of Triticum durum cv . Langdon to identify the chromosomal location of genes for spike length .

运用IEF×SDS-PAGE和NEPEGE×PAGE2种双向电泳技术对5个普通小麦品种和1个硬粒小麦品种的高分子量麦谷蛋白亚基等电点的特性进行了研究。

The properties of isoelectric points of high-molecular-weight glutenin subunits in five varieties of common wheat and one variety of durum wheat were studied by two double-way electrophoresis techniques , IEF × SDS-PAGE and NEPEGE × PAGE .

硬粒小麦中D组LMW-GS由Gli-3位点编码，Glu-D4位点和Glu-D5位点分别编码，分子量分别为30kD和33kD亚基。

D type of LMW-QS is encoded by Gli-3 loci in durum , Glu-D4 loci and Glu-D5 loci encode subunits with molecular weight 30 kD and 32 kD respectively .

为了提高千粒重，连续8年对普通小麦（T.aestivum）和硬粒小麦（T.durum）的正反交后代进行种质创新研究。

In order to improve the thousand-grain weight ( TGW ), the researches on progenies derivated from interspecific reciprocal hybridization between common wheat ( T.aestivum ) and durum wheat ( T.durum ) have been carried out 8 years successively to innovate new germplasm .

硬粒小麦与珍珠栗远缘杂交的受精作用和胚胎发育

Fertilization and embryo development in hybridization between wheat and pearl millet

通过和玉米杂交诱导硬粒小麦单倍体

Induction of haploid durum wheat plants through pollination of maize pollen

优质硬粒小麦产量性状的灰色关联分析

Grey Related Analysis for Quality Durum Wheat of Yield Characters

意大利硬粒小麦和面包小麦推广品种对白粉病的抗性

The Resistance of Some Italian Durum and Bread Wheat Cultivars to Powdery Mildew

我国硬粒小麦品质性状及质量分级标准研究

Quality characterization and grading criteria of Chinese durum Wheats

施氮时期对硬粒小麦和普通小麦籽粒蛋白质的影响

Effect of Applying Nitrogen on Grain Protein in Durum Wheat and Common Wheat

硬粒小麦若干淀粉性状研究

Research on Some Starch Properties in Durum Wheat

系统化学调控对硬粒小麦生长及部分生理特性的影响

Effect of Systematic Chemical Control on the Growth and Some Physiological Characteristics of Durum Wheat

硬粒小麦引种试验及品种介绍

Hard Wheat Introduction Test and Varieties Introduction

硬粒小麦来自美国和加拿大的高原地区，这些地区降雨量有限。

Hard wheat comes from the prairie zones of the US and Canada having limited rainfall .

从87（341）的培育成功分析硬粒小麦品质性状的选择研究

Quality select in durum wheat breeding

偏凸山羊草和硬粒小麦远缘杂交后代高分子量麦谷蛋白亚基分析

Composition Analysis of High-molecular-weight Subunits of Glutenin of the Progenies Derived from Aegilops ventricosa × Durum Wheat

硬粒小麦和普通小麦根、叶片发育过程中蛋白质的变化

The Differences of Protein Component in Root and Leaf between Triticum durum and Triticum aestivum during Their Development

普通小麦与硬粒小麦种间杂交培育抗干热风新种质研究

Studies of Developing New Germplasm with Dry-hot Wind Tolerance from Interspecific Hybridization between Common Wheat and Durum Wheat

硬粒小麦类胡萝卜素与蛋白质的研究麦、燕麦等等都属于谷类。

Study on Carotenoid and Protein in Triticum Durum ; Where , oats , and the like are cereals .

随施氮时期推后，硬粒小麦和普通小麦籽粒蛋白质含量增加，但增幅不同；

As the stage of applying nitrogen was delayed , the grain protein content of common wheat and durum wheat was increased .

用已育成的显性雄性不育六倍体小黑麦为母本分别与硬粒小麦、二粒小麦及黑麦杂交，并每代选不育株用原父本回交。

The male-sterile plants from the crosses between dominant male-sterile hexaploid triticale and durum wheat as well as bearded wheat were backcrossed many times with the same male parents .

但不同材料及植株不同部位所受影响不尽相同，八倍体和六倍体小黑麦受抑制程度明显小于硬粒小麦和普通小麦，其叶片细胞在盐胁迫下的伤害率亦明显小于后者；

The inhibited degree of octoploid and hexaploid triticale were much less than that of durum wheat and common wheat and the injured rate of leaf cell membrane in the former was lighter than that of the later .

本文就从意大利引进的用硬粒小麦加工通心粉的实验室成套设备，研究了制作通心粉防止裂纹的加工条件和程序。认为：产生裂纹的主要原因是原引进设备的干燥程序不尽合理。

The processing conditions and procedure for prevention macaroni from cracking were studied here on the laboratory equipment imported from Italy for making macaroni from durum wheat , It is considered that the crack is caused mainly by imperfect drying procedure originally adopted with the instruments .