青花椒
- 网络Green pepper;zanthoxylum schinifolium;Zanthoxylum schinifolium Sieb. et Zucc.;Zanthoxylum schinifolium Sieb.et Zucc.;Zanthoxylum bungeanume Sieb.et Zucc
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超临界CO2萃取九叶青花椒和大红袍花椒挥发油的化学成分分析及香气比较
Study on chemical components and aromas of two species of volatile oils extracted by the method of supercritical CO_2 from Zanthoxylum bungeanum Maxim
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结果表明:①影响九叶青花椒发芽率和成苗率的主导因子是脱粒方式(A)和采种时间(B);
The result showed that the main factors influencing seed germination and seedlings rate are ways of threshing ( A ) and the time of collecting seed ( B ) .
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国家级农业标准化青花椒示范区也在当年通过国家质检总局验收。
State-level agricultural demonstration zones are standardized green pepper then acceptance by the AQSIQ .
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走进光明村,随处都可见正忙着采摘青花椒的村民。
Light into the village , are visible everywhere are busy picking green pepper villagers .
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如今,金阳青花椒销售到重庆、北京、日本、韩国、新加坡等国内外。
Today , Jinyang green pepper sold to Chongqing , Beijing , Japan , Korea , Singapore and other home and abroad .
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过去,尽管金阳青花椒品质优良,但产量极少,销售渠道也非常单一。
In the past , despite the quality Jinyang green pepper , but very little production , sales channel is also very simple .
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而青花椒在四川境内各地均有产,但主要的产地集中的茂县、汶川、雅安、凉山、金阳、汉源等地。
And green pepper are produced in parts of Sichuan Province , but the main focus of the origin of Maoxian , Wenchuan , Yaan , Liangshan , Jinyang , Chinese sources and so on .
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而青花椒的产地主要集中在四川、贵州、湖南一带,因四川菜的特点之一就是麻,因此尤以四川产的青花椒较多。
The origin of green pepper mainly in Sichuan , Guizhou , Hunan area , due to the characteristics of Sichuan food is one of hemp , especially in Sichuan , so more green pepper production .