青花椒

  • 网络Green pepper;zanthoxylum schinifolium;Zanthoxylum schinifolium Sieb. et Zucc.;Zanthoxylum schinifolium Sieb.et Zucc.;Zanthoxylum bungeanume Sieb.et Zucc
青花椒青花椒
  1. 超临界CO2萃取九叶青花椒和大红袍花椒挥发油的化学成分分析及香气比较

    Study on chemical components and aromas of two species of volatile oils extracted by the method of supercritical CO_2 from Zanthoxylum bungeanum Maxim

  2. 结果表明:①影响九叶青花椒发芽率和成苗率的主导因子是脱粒方式(A)和采种时间(B);

    The result showed that the main factors influencing seed germination and seedlings rate are ways of threshing ( A ) and the time of collecting seed ( B ) .

  3. 国家级农业标准化青花椒示范区也在当年通过国家质检总局验收。

    State-level agricultural demonstration zones are standardized green pepper then acceptance by the AQSIQ .

  4. 走进光明村,随处都可见正忙着采摘青花椒的村民。

    Light into the village , are visible everywhere are busy picking green pepper villagers .

  5. 如今,金阳青花椒销售到重庆、北京、日本、韩国、新加坡等国内外。

    Today , Jinyang green pepper sold to Chongqing , Beijing , Japan , Korea , Singapore and other home and abroad .

  6. 过去,尽管金阳青花椒品质优良,但产量极少,销售渠道也非常单一。

    In the past , despite the quality Jinyang green pepper , but very little production , sales channel is also very simple .

  7. 而青花椒在四川境内各地均有产,但主要的产地集中的茂县、汶川、雅安、凉山、金阳、汉源等地。

    And green pepper are produced in parts of Sichuan Province , but the main focus of the origin of Maoxian , Wenchuan , Yaan , Liangshan , Jinyang , Chinese sources and so on .

  8. 而青花椒的产地主要集中在四川、贵州、湖南一带,因四川菜的特点之一就是麻,因此尤以四川产的青花椒较多。

    The origin of green pepper mainly in Sichuan , Guizhou , Hunan area , due to the characteristics of Sichuan food is one of hemp , especially in Sichuan , so more green pepper production .