青菜

维生素B天然存在于许多食物当中，包括肉、鱼、鸡蛋和青菜。

B vitamins are found naturally in many foods , including meat , fish , eggs and green vegetables .

利用开顶式熏气装置，对水稻和青菜进行长时间的HF暴露试验。

The effects of HF on yields of rice and green vegetables were evaluated using open - top field chambers .

把你那份青菜都吃了吧。

Eat up your greens .

青菜对人体有益的说法是一派胡言。

The idea that greens are good for you is a load of cobblers

切生肉、熟肉、蔬菜和拌色拉的青菜时要使用不同的切菜板。

Use separate chopping boards for raw meats , cooked meats , vegetables and salads

把青菜吃掉。

Eat your greens .

她光吃青菜，不吃肉。

She eats only vegetables and abstains from eating meat .

青菜不要炒得太老。

Don 't overcook the greens .

我个人不会选择这样一辆显眼的车，但萝卜青菜各有所爱。

I personally wouldn 't have chosen such a flashy car , but to each his own .

吃完后，吝啬鬼说：“既然我们还在桌子边，让我们连晚饭也吃了吧。”这次上桌的有排骨、煮土豆和杂烩青菜。于是两个人又吃起来。

When they had finished , the cheap farmer said , " While we 're still at the table , let 's have supper too . " They were now served steak , boiled potatoes and mixed vegetables , and they ate once more .

~（115）Cd在小青菜中的残留

The ~ ( 115 ) Cd residue in small green vegetable

青菜、莴苣对喷雾液PH值的反应

Reactions of Brassica Chinensis and Lactuca Sativa to the PH Value of spray liquid

青菜SOD活性与总蛋白的发育相关分析

The Growth Correlation of Protein Content and SOD Activity in Greengrocery

同位素载体对青菜吸收~（141）Ce的影响

Effect of isotopic carrier on green vegetable absorption ~ ( 141 ) Ce

青菜（Brassicachinensis）花药培养的初步研究

Preliminary studies on the anther culture of Brassica chinensis

覆膜对土壤-青菜体系Cu和Zn迁移特性的影响

Effect of Plastic Mulching on Translocation Characteristics of Copper and Zinc in Soil and Chinese Cabbage ( Brassica chinensis ) System

臭氧对青菜中3种有机磷农药去除效果及Vc和类胡萝卜素含量的影响

Removal of 3 organophosphate insecticide residues with ozone and its influence on the content of Vc and carotenoid in vegetables

其中青菜对Pb污染敏感性最低，仅在高浓度污染时才表现出生长抑制作用.较低浓度Cd、Pb对蔬菜生长还具有一定促进作用。

These vegetables were not sensitive towards soil Cd and Pb pollution and low concentrations of Cd and Pb promoted vegetable growth .

施用污泥堆肥对土壤和青菜（Brassicachinensis）重金属积累特性的影响

Heavy Metal Accumulation in Chinese Cabbage ( Brassica chinensis ) Grown in Soil Amended with Sewage Sludge Compost

结果表明，在青菜种子萌发过程中，根系和下胚轴对Cu的响应要比种子萌发本身敏感，而根伸长较下胚轴生长更敏感；

The results showed that root elongation of the two cultivars of B.Chinensis were much more sensitive to Cu toxicity than hypocotyl growth and seed germination .

应用青菜、旱草青料、配合饲料以及在配合饲料中添加维生素B6、蛋氨酸和亚油酸对草鱼的生长、脂肪代谢进行了试验。

The effect on growth rate and fat metabolism in grass carp fed with vegetable , green fodder , formulate diet and adding vitamine B_6 , methionine , linoleic acid were studied .

对有关试验数据进行相关分析的结果表明：在缺锌条件F，供试青菜品种植株地上部分的累积吸锌量与其根系活性吸收表面积、根长及根冠比均呈显著或极显著正相关。

Results from the correlation analysis of the related data showed that there was a significantly positive correlation between the shoot Zn content and their root parameters under Zn-deficient conditions .

种子的萌发受铜处理的影响不大，500μmol／lCu~（2+）并不抑制青菜种子萌发，但是在种子萌发后，其根长和下胚轴的伸长受Cu的处理影响显著。

500 mol / 1 Cu2 + in the culturing solution did not affect the germination of B. Chinensis , but heavily restrained the growth of root and hypocotyl .

凤梨鼠尾草有个叫金冠（goldendelicious）的品种，生长着鲜艳耀眼的黄色叶片，它很快就会开出同样耀眼的红色花朵（对于这个品种，我只能说萝卜青菜，各有所爱吧）。

And Golden Delicious , a pineapple sage with glowing yellow leaves , should soon be blooming the same screaming red . ( Well , to each his own . )

随着铬处理浓度的增加，TR显著下降，9个基因型青菜的铬富集因子（BCF）均升高。

The TR dropped significantly with the increasing of Cr concentration , and bioconcentration factor ( BCF ) increased .

以TiO2半导体为催化剂，测定了不同催化时间、pH值、温度、光强和光源对青菜中毒死蜱光催化效果的影响。

Based on TiO2 photocatalytic process , experiments were carried out to evaluate influence of time , pH , temperature , light intensity and light source on removal of chlorpyrifos residue in vegetable .

研究了青菜生长过程中，体内SOD活性和总蛋白含量的动态变化，探讨了SOD活性与总蛋白含量的发育相关性。

In this article , SOD activity and total protein content in the seedlings growing of Greengrocery were studied , and the growing correlation of SOD activity and total protein content was discussed .

对青菜样品中除线磷进行检测，结果表明，本文提出的方法与传统的气相色谱-质谱（GC-MS）联用法的测定结果一致。

The assay result of dichlofenthion in green vegetables with the proposed method was in acceptable agreement with that of the gas chromatograph-mass spectrometer ( GC-MS ) method .

热水处理延缓了青菜采后黄化进程，2℃中贮藏货架期延长了5d。

Hot water treatment postponed the process of yellowing of postharvest pak choi and prolonged the shelf life for 5 days .

并分析了不同温度和不同薄膜包装对采后青菜的生理品质变化的影响，实验研究结果表明：利用该气体交换数学模型选择青菜MAP包装薄膜材料的方法是切实可行的。

The effects of different temperatures and plastic bags on the change in quality of Pak-choi were also studied in this paper . Experimental results have showed us that suitable film for Pak-choi MAP could be got by using the mathematical model .