食品安全管理

本企业已通过HACCP食品安全管理体系认证。

Our company has received the HACCP food safety management system certification .

浅谈HACCP食品安全管理体系运行

Brief discussion about operation of HACCP food safety management system

HACCP原理在转基因食品安全管理上的应用研究

Application of the principle of HACCP on the genetically modified food safety management

HACCP在学校食品安全管理的应用

Application of HACCP in food security management in school

食品安全管理体系HACCP及其在食用植物油生产中的应用

HACCP and Application in Edible Vegetable Oils Processing

基于HACCP的食品安全管理体系调查

The Investigate of HACCP-Based Food Safety Management System

HACCP体系在餐饮业食品安全管理中的应用

Application of HACCP in Catering Service

公司已通过ISO9001和BCC食品安全管理体系认证。

The company has passed ISO9001 and BCC food safety management system certification .

相关研究和实践表明，食品安全管理是个系统性工程，只有广泛地实施从农田到餐桌（FromFieldToTable）的全程质量安全管理才有可能在最终环节实现食品安全目标。

Food safety management is a systematic project , whose safety objectives in the final step can only be achieved through a comprehensive implementation of a so-called " from Field to Table " quality control in whole process .

同时，该评估体系标准可作为指导OEM供应商进行食品安全管理的工具。

At the same time , this evaluation system can be used as food safety management tool to guide the OEM providers .

HACCP系统的运用，必须依靠卫生监督人员来帮助餐饮企业共同建立，从而使食品安全管理工作上一个新台阶。

Support from public health supervision institutes is also essential for catering sector to apply HACCP , which will guarantee the promotion of food security management .

HACCP即危害分析和关键控制点，是一种科学、高效、简便、合理而又专业性很强的食品安全管理体系。

HACCP , the abbreviation of hazard analysis and critical control points , is a scientific , high-efficiency , simple and professional food safety management system .

企业建立基于ISO22000标准的食品安全管理体系的探讨

The Enterprises Establishes Based on the ISO 22000 Standard Food Safety Control System ′ s Discussion

因此，当务之急，是要加强食品安全管理。

Therefore , the priority is to strengthen food safety management .

我国食品安全管理与控制体系研究

A Study on China 's Food Safety Management and Control System

食品安全管理存在问题及其对策研究

Study on the Existing Problems and Countermeasures of Food Safety Management

国内外兽药残留与动物源食品安全管理研究

International Management of Veterinary Drug Residues and Animal Derived Food Safety

论文探讨了食品安全管理中的监控问题。

The paper discusses the surveillance problems in food safety management .

食品安全管理需要从农场到餐桌步步保障，因此需要利用现在流行的物联网技术，建立一个全程监控系统，保障食品的安全。

Food safety management need to guarantee every step : farm-to-table .

我国乳品产业食品安全管理分析

Food Safety Management Analysis of Dairy Products of Our Country

第三部分对国外食品安全管理现状进行了分析。

The third part analyses the status quo of foreign food safety .

中国转基因食品安全管理的现状及对策

Current Situation and Countermeasures of GMF Safety Management in China

酱油厂食品安全管理体系验证中有关问题的探讨

Discussion on inspection of food safety management system in soy sauce factories

基于绿色供应链的食品安全管理研究

Research of Food Safety Management Based on Green Supply Chain

从苏丹红事件看我国的食品安全管理体系

Review of the Chinese food safety system from the sudan red contamination events

食品安全管理体系在发酵调味品中的应用

The application of the management system of food security in the fermented flavoring

加强食品安全管理促进汾酒事业发展

Strengthening the Management of Food Safety , Promoting the Development of Fen Liquor

风险分析在食品安全管理中的应用研究

Application of Risk Analysis in the Food Safety Management

中美食品安全管理体系比较研究

Comparative Study on Food Safety Administration System in China and United States of American

加强食品安全管理保障人民身体健康

Enhancing Foodstuffs Safety Management for People 's Health