吸水量

研究表明，面粉中添加魔芋精粉改进了面团稳定性，增加了吸水量，改善了面筋的筋力与弹性。

The texture of bread is measured by rheometer . The results showed that the stability and the water absorption capacity of the dough , the strength and the elasticity of gluten are improved by adding konjac flour .

该产品的吸水量可达自身重量的10倍以上，透气速率达1000mm/s，抗菌和杀菌效果90%以上。

The water absorption of the product could be more than 10 times as weight as itself , and the gas velocity would be 1 000 mm / s. The antibacterial and fungicidal efficiency of the product were above 90 percent .

低聚体的存在增加纤维的吸水量，这种增塑作用使聚酰胺-6纤维的Tg和再结晶温度大大下降。

T g and recrystallization temperature of Nylon-6 fibre are greatly reduced by the plasticizing effect of oligomer and water .

浮法玻璃表面吸水量的XPS研究

XPS Study of water adsorption of float glass surfaces

利用NMR技术从水分流动性和结合能力的角度研究不同面筋含量面粉的吸水量。

NMR technique was used to study the water absorption of flour with different gluten content from the angle of water mobility and combined ability .

结果表明：SSL可提高面团吸水量，有效降低饼干面皮的黏度，提高饼干的膨松度及感官品质。

The result show that SSL can heighten water-absorbing capacity of paste , reduce efficiently viscosity of coating and improve expanding degree and sense quality of biscuit . water volume condition ;

利用吸水量法研究HG处理剂对水泥砂浆的抗渗性影响，借助扫描电子显微镜分析试块表面结构。

Surface structure of cement mortar specimen treated with HG treating agent was analysed by SEM and effects of HG treating agent on impermeability of cement mortar were investigated by way of water absorption quantity method .

由粉质曲线可知，不同品种的面粉，酶对面团吸水量的影响不同，对普通粉影响最大的是GOX；

According to the data from farinograph the effects of enzymes on the amount of water absorbed by dough varied with flour type .

且吸液速度快，1min内可达饱和吸水量；

The water absorption of the resin was rapid with the saturated absorption in 1 min.

在饱和空气中，气生根吸水量最大，4060个气生根的平均吸湿量为1.04g/kg·干空气。

In the saturated air , the amount of moisture absorption is the most , and average value is 1.04 g / kg for aerial root , from 40 to 60 .

方法：测定膜的吸水量和膜厚度，进行膜的透水率实验。

Methods The amount of water-uptake and membrane thickness were determined .

测定湿润时间、吸水量和吸水率表示其吸水性能。

Wetting-binding properties included wetting time , Water binding capacity , wetting rate .

注水井分层累计吸水量动态劈分方法

Dynamic Division Method of Accumulated Injected - Water Volume for Water - injected Well

无籽西瓜种子的饱和吸水量为108.5%。

The saturation of water - absorbing capacity of triploid seed was 108.5 % .

磁化水能够增加煤岩体的饱和吸水量，增加水在煤岩介质中的渗透性。

Magnetized water can increase saturated infusion quantity and permeation of coal or rock .

有的添加剂如木素磺酸钠对铅粉的吸水量有明显影响。

Some additives , such as sodium lignosulfonate significantly effects lead powder to absorb water .

添加胶越多，生面团吸水量亦越高；

The water absorption of the dough was increased with the increasing amount of the gum .

以表征岩体渗透性的单位吸水量ω为参数，采用基于像元的去丛聚效应方法有效地分析了裂隙岩体的渗透性空间分布规律。

Based on the Cell Declustering the statistical distribution and spatial variation of permeability are analyzed .

但环氧涂层的缺点是吸水量大，这限制了它的应用。

However , the high water uptake of epoxy coatings restricts the application in highly humid environment .

GB/T14614-1993小麦粉吸水量和面团揉和性能测定法粉质仪法

Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph

当植物耗水量大于吸水量时，植物体内就会出现水分亏缺现象，导致细胞生理干旱。

Water deficiency and celluar physiological drought occur in plants if they consume more water than absorbed water .

提高小层累计吸水量的劈分精度，满足开发生产的需要。

The accuracy of calculated accumulative water - intake rates are improved and can meet the requirements of production .

文中首先研究了面粉的吸水量以及水分和蔗糖对面团分子流动性的影响，接着研究了面团加工过程的两个关键工序：搅拌和发酵。

The second specific research aim was to study two key steps of dough making process : mixing and fermentation .

超细粉碎后大豆豆皮膳食纤维的混合颗粒吸水量最大、吸水速率最高，可溶性物质最少，而黏度最大。

Its quantity and rate of water absorbability were biggest and fastest , its solubility was least and viscosity was biggest .

研究了用不同浓度氯化钠溶液和面对面团湿、干面筋的质量、含量及面筋吸水量的影响.实验中分别采用去离子水0、。

The effects of sodium chloride solutions with different concentration during dough mixing on the quality of wet gluten was studied .

在切花品种选择中也要选择保水能力强的品种，切花采后水养当天的吸水量和失水量的绝对值可以作为衡量切花品质的一个重要指标。

Water uptake and loss of the flowers at 1st day can be used as a standard for peony cut flower cultivars selecting .

热力学分析表明，导爆管的吸水量不但和浸水温度有关，而且和温度沿导爆管的分布有关。

Thermodynamics analysis indicated that water absorption mass was relevant to both the water dipping temperature and the temperature distribution along the nonel tube .

峨眉冷杉林根系吸水量是土层深度和时间的函数，与林木蒸腾的日变化和季节变化规律同步。

The water absorption capacity of Abies fabri is the function of time and soil depth and synchronizes with diurnal and seasonal dynamics of leaf transpiration .

锅内温度变化与加热火力和煮饭量有关，而米粒吸水量则主要受淀粉组成的影响。对所得共聚物的吸水量及保水率进行了测试。

The temperature change in boiler related to degree of heating and quantity of rice . Amylum composition influenced the amount of water rice grains absorbed during cooking .

在稠度值相同时，铅膏中加入这样的添加剂，其吸水量明显减少，因而可提高视密度。

If they are in the same value of the consistence , the lead paste with such additives has less water , so it can raise the apparent density .