天然防腐剂

天然防腐剂在不同冷藏期鲜羊肉中的挥发性盐基氮和pH值变化研究

Studies of Natural Preservative Value of Fresh Mutton During Cold Storage

天然防腐剂在鲜肉保鲜中的应用研究

Studies on Application of Natural Preservative in Fresh Meat Preservation

天然防腐剂&乳酸链球菌素（Nisin）在食品工业中的应用

Application of Nisin crude preservative in food industry

通过正交试验设计，研究ε-聚赖氨酸、nisin、丁香油三种天然防腐剂对烧鸡保鲜的效果。

Using orthogonal experiment design , the effect of preservation of three kinds of preservative such as ε - polylysine , nisin and clove oil on the roast chicken was studied .

植物源天然防腐剂应用和机理研究的最新进展

Advanced research on the application and mechanisms of natural food preservatives

复合型天然防腐剂在乳化型香肠中的作用研究

Studies on the Effect of Compound Natural Preservatives Used in Emulsion-type Sausage

天然防腐剂与冷却牛肉保鲜相关特性的研究

Relationship Between Natural Preservatives and Cooling Storage Characteristics of Beef

天然防腐剂分为三大类，分别为：植物性天然防腐剂、动物性天然防腐剂、微生物性天然防腐剂。

Natural preservatives are from three kind plant , animals , microorganism .

天然防腐剂副作用小，时效长且快。

Natural preservatives have little side effects , fast and long aging .

天然防腐剂壳聚糖的研究与应用

The study and application of natural preservative & chitosan

天然防腐剂以其独特的魅力吸引着食品企业家、科学家去研究和应用。

Natural food antiseptic is researched and used by food enterprisers and scientists .

肉桂酸复配型天然防腐剂在酱腌菜中的应用研究

Application of Cinnamic Acid Compound Natural Preservatives in Pickles

糖类天然防腐剂在肉类保鲜中的应用进展

Application development of natural saccharine antiseptics in meat preservation

天然防腐剂在冷却牛肉保鲜中的应用

Application of Natural Preservatives in Chilling Beef Storage

两种天然防腐剂的抑菌作用及其在碳酸饮料中的应用

Study on bacteriostasis of two natural preservatives and application of them in carbonated drinks

真菌溶菌酶作为天然防腐剂，在食品工业中具有广泛的用途。

As natural food antiseptic agents , fungal lysozymes are applied in food industry widely .

目前，由于化学防腐剂的安全问题，天然防腐剂的使用日益受到消费者的青睐。

As chemical preservative usually faces safety trouble , natural preservative is getting more popular .

极具潜力的天然防腐剂&Nisin

A Natural Preservative with Potentialities-Nisin

天然防腐剂对真空包装鲜羊肉冷藏条件下保鲜作用的研究

Studies of the Effect of Natural Preservatives on the Preservation of Vacuum-packed Fresh Mutton during Cold Storage

以连翘为原料的食品天然防腐剂的研制

Studies on a natural food preservative by using Forsythia suspensa ( thumb ) Vahl as a raw material

而取自于动植物的天然防腐剂，由于受到原料的生产周期及成本的制约，很难规模化生产。

Due to the production cycle and high cost , nature preservatives are difficult to produce on large scale .

随着人们对健康的要求，天然防腐剂以其独特的优点已经受到了人们的关注。

With the request of people for health , people have paid attention to them because of natural preservatives characteristic .

ε-多聚赖氨酸是目前天然防腐剂中具有优良防腐性能和巨大商业潜力的微生物类食品防腐剂。

In the microbial food preservative area , ε - polylysine shows effective antimicrobial properties and possess large commercial potential .

壳聚糖、海藻糖、甘露聚糖等糖类是天然防腐剂的典型代表，其在肉类防腐保鲜中应用广泛。

Chitosan , Trehalose , Glucomannan are the kinds of typical natural saccharine antiseptics that used widely in meat preservation .

综述了几种糖类天然防腐剂在肉类防腐保鲜中的应用现状、存在问题及发展前景。

The application status quo , problems and prospect of several natural saccharine antiseptics in the meat preservation were reviewed .

本文研究了八角中天然防腐剂的提取方法和抑菌作用。

The method of extracting natural preservative in aniseed ( Illicium verum Hook . f. ) and its bacteriostasis were studied .

该产品是一种安全、性能优良的天然防腐剂，经济价值高于红曲红色素。红色（英文）

This product is a safe and excellent natural preservative . Its economic value is higher than monascus red coloring matter .

抗菌肽作为一种新型天然防腐剂，已经成为食品添加剂中研究的一项热点。

Antimicrobial peptides , as a kind of new natural preservative , has become a hot issue in study of food additive .

在此基础上，探讨了将复合天然防腐剂应用于薏苡奶的抑菌效果，并优化了复合天然防腐剂的配比。

This paper also discusses the inhibitory effect of compound natural preservative on Job 's tears milk and the best compound preservative proportion .

简要介绍了动物、植物、微生物来源的食品天然防腐剂的特性与在食品中的应用，并对各种天然防腐剂的抗菌机理作了详细论述。

This paper reports the properties and application of natural preventives from animal , plant , microorgan-ism , and introduce the antibacterial characters of natural preventives .