无铅皮蛋

纸包法加工无铅皮蛋的研究

Study on Paper Package Methods to Process No-Lead Preserved Egg

梯度控温腌制无铅皮蛋工艺

Process of lead-free preserved eggs by gradient temperature control

提高无铅皮蛋色香味的试验研究

An experimental research on the improvement of the cot ( color , odor and taste ) of the non lead sunghua pidan

文中提出一种新的、实用的桥路双平衡调节法，较好地解决了硫化铅温漂问题。梯度控温腌制无铅皮蛋工艺

This method solves the problem of the temperature drift of PbS well . Process of lead-free preserved eggs by gradient temperature control

无铅溏心鹌鹑皮蛋的制作及残料的利用

The Processing of Preserved Quail ′ s Eggs with no Lead and the Use of Remnant Liquid

本试验研究用添加剂AN1（代号）来代替氧化铅生产无铅溏心获皮蛋得成功。

In the present study . additive " AN_1 " is used to replace the toxic lead oxide forthe preparation of preserved duck eggs with a soft yolk .