泡辣椒

姜蒜和泡辣椒剁成末。

Finely chop ginger , onion and pickled chilli .

木耳用清水泡好后切成丝。姜蒜和泡辣椒剁成末。

Soak the black fungus and shred thinly . Finely chop ginger , onion and pickled chilli .

以辣椒为原料，研究了泡辣椒自然发酵和人工接种发酵对成品品质及亚硝酸盐含量的影响。

The experiment was carried out to test the effects of fermentation by inoculating lactobacillus on quality and nitrite content of pickled capsicum products as compared to spontaneous fermentation .

有鉴于此，进行了此次发酵辣椒酱及泡辣椒的研究，以期达到解决辣椒资源的浪费问题同时为消费者提供理想的辣椒调味品。

On the situation of our country , the fermented capsicum sauce and pickled capsicum were studied on in this research , in order to resolve the problem of capsicum'waste , at the same time provide perfect capsicum spice .