烘烤箱
- 网络baking chamber
烘烤箱-
研究结果表明：影响水口预热温度的最主要因素是抽风流量和烘烤箱的几何尺寸；
The result indicates that the evacuating flux and the size of the firebox are the two main factors affecting the preheating temperature .
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从我拥有好烘烤箱开了好吃糕饼店起就在梦想这一天。
I mean this has been like my dream since I got my first Easy Bake Oven and opened Easy Monica 's Bakery .
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从我拥有好烘烤箱，开了好吃糕饼店起就在梦想这一天。
I mean I would kill for this job . I mean I can totally do this job , and God knows I paid mydues .
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结果表明，缩小烘烤箱的尺寸，加大热空气的流量，可以有效地提高水口的预热温度，改善水口颈部的温度梯度。
Results show that reducing the apparatus size and increasing the hot air flux can effectively increase immersed nozzle 's preheating temperature and improve the thermal gradient on the nozzle neck .