猪肘

食品主要特色为德式香肠和德国烤猪肘。

Food specialties are home made sausages and crispy pork knuckle .

碗形包装酱汁猪肘方便菜的辐射保藏

Effect of radiation on preservation of convenient dish bowl-shape packed pig elbow

她的猪肘酱宽面听起来也很好。

Also glorious-sounding is her Pork Shoulder Ragu With Pappardelle .

黄酮具有抗氧化作用，能有效延缓酱猪肘表面颜色变化。

Flavonoids with antioxidant effect , can effectively relieve sauce pig cubits surface color changes .

使酱猪肘生产过程规范化，保证了产品的质量。

By standardizing the producing process of sauced pig-foreleg , the quality of the products can be therefore assured .

在销售过程中，由于氧化作用，酱猪肘表面颜色变黑，影响酱猪肘品质。

In the sales process , because oxidation , sauce pig cubits surface color black , influence sauce pig cubits quality .

得出结论：销售环境的温度为4℃时，熟肉制品剪切力是人们可以接受的。（4）研究在室温条件下光照对酱猪肘颜色变化的影响。

Concluded that : the sales environment temperature of4 ℃, the shear force of cooked meat products is that people can accept . ( 4 ) Study light the sauce elbow color change at room temperature .

介绍了酱猪肘加工生产的全部过程，包括原料的选择、解冻、去毛、剔骨、冲洗、腌制、调制料汤、煮制、出锅及产品的质量控制等。

This article introduces the whole process of producing sauced pig-foreleg , including the selection of material , defrosting , moulting , boning , washing , salting , brewing the soup , cooking , out of the pan and the quality control of product .