米酒

米曲霉（AspergillusOryzae）是酿造业中的重要微生物，对酱油、豆瓣、米酒等的产率和风味起着重要作用。

Aspergillus oryzae , an important microorganism in brewing manufacturing , plays a significant role in the production and flavor of food manufacturing industries , such as soy sauce , Chinese bean sauce , rice wine and so on .

研究了用带电导检测器的离子色谱对米酒中F-、Cl-和SO2-4进行分离测定的方法。

A rapid and simple method for the determination of inorganic fluoride chloride and sulfate ions in rice wine by IC with conductivity detector was studied .

产广谱细菌素米酒乳杆菌C2发酵培养基的研究

Study on Fermentation Medium of Broad-spectrum Bacteriocin Produced by Lactobacillus sake C2

在适应期和发酵期，米酒醅中的原核微生物群落分别聚成群I和群II，二者相关系数为0.49。

In the adaptation period and the fermentation period , the communities could be divided into group I and group II and their coefficient was0.49 .

保健材料与米酒的调配应掌握温度，比例与PH值，温度控制在40~50℃，搅拌转速在20r/min以下；

Temperature for mixing health-care material and the rice beverage should be well controlled between 40-50 degrees . PH value and proportion should also be well conducted ;

EGSB反应器处理米酒废水的启动方法研究

Study on the starting up of Expanded Granular Sludge Bed reactor for treating rise-wine wastewater

传统清宫乳制品米酒奶（Guan-nai）的微生物学研究甜米酒的工业化生产

The Microbiology of Guan-nai Industrialization Production for Sweat Rice-Wine

TH-AADY和生香ADY在小曲米酒生产中的应用糯米酒最佳糖化工艺条件的研究

The application of TH-ADY and Perfume ADY in Xiaoqu Rice Wine Production Study on the Best Saccharifying Conditions in Producing Glutinous Rice Wine

结果表明，在17℃￣23℃发酵9d，其中芦笋黑米酒的质量指标最好。

The results showed that , when asparagus wines were fermented at 17 ℃ ~ 23 ℃ for 9 d , asparagus black rice wine had the best quality indexes .

将石湾米酒以不同比例添加到杨桃果酒中，得到酒度不同程度提高的杨桃强化酒，其中以40mL石湾米酒加到100mL杨桃果酒中，得15.8%杨桃强化酒的品质最佳。

Different kinds of carambola fortified wine were made with adding different amount of Shiwan rice liquor to the carambola wine . The best quality of carambola wine containing 15.8 ( abv ) is made by adding 40 mL Shiwan rice liquor to 100 mL carambola wine .

根据《新闻社》报道，很少在公开场合口误的威廉王子之后的行程还是很成功的，在祝酒的时候尝了一点米酒，试了一些由著名厨师AkiraShimizu特制的“美味无比”的三文鱼。

Prince William , who rarely slips up in his public appearances , made a success of the rest of his visit , sipping on some sake rice wine during a toast , and trying some " delicious and amazing " salmon sashimi prepared specially by famed chef Akira Shimizu , the Press Association reported .

我们有啤酒、威士忌、葡萄酒、日本米酒。

We have beer , whisky , wine or Japanese sake .

从传统上讲，吃生鱼片时要喝日本米酒。

Sake , rice wine , is traditionally drunk with sashimi .

银杏叶米酒保健饮料的研究

Study on the Health Drink of Ginkgo Leaf and Rice Wine

如果您愿意喝淡一点的酒，我们有米酒。

If you prefer something milder , there is rice wine here .

固定化多元菌液态发酵米酒的研究

Study on Liquid Fermentation of Rice Wine with Immobilized Multi - Microorganism

台湾液态法米酒工艺简化试验总结

Summary of Technique Simplification Tests of Taiwan Rice Wine by Liquid Fermentation

黑米酒（黄酒）生物性腐败的机理探讨

Discussion on mechanism of biological decay of black rice wine

他们甚至还免费给我们提供了一些自家做的米酒。

They even offered us some home-brewed rice wine on the house .

甜米酒系列发酵饮料的研制

Study on the Fermented Drink Series of Glutinous Rice Wine

让我们得天独厚喝啤酒，稍后再喝些米酒。

Let 's begin with beer , and have some sake later .

这种天气应该喝几杯米酒。

We shouid get some rice wine on a day Iike this .

低度枸杞米酒的研制

Development of a medlar rice wine with low alcohol concentration

米酒液态法酿造工艺的研究

A Study on the Brewing Technology of Rice Wine by Liquid Fermentation

孝感米酒感官品评体系的建立

On Construction of the System of Sense-organic Evaluation of the Xiaogan Rice-wine

绿豆稠酒的研究暖米酒的开发研制

MANUFACTURE OF THE RICE WINE WITH MUNG BEAN Development of rice wine

药用米酒发酵过程中的成分变化

Changes of Chemical Components of Medical Rice Wine During Fermentation

我们想点一瓶义乌产的米酒。

We 'd like to order a bottle of Yiwu rice wine .

一瓶威士忌和一瓶日本米酒。

One bottle of whiskey and one bottle of sake .

所以，要坐下来，小口喝，慢慢品尝你的米酒。

So sit back , sip your sake slowly and enjoy it !