肉质变
ròu zhì biàn
- 名carnification
肉质变-
总体而言，复合胶原蛋白粉对肉仔鸡肉品质没有显著影响，有使肉质变嫩的趋势。
In general , combination Collagen powder on the quality of broiler meat not significant impact , but could raised bright of muscle .
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现代饲料工业和集约化畜牧养殖业满足了肉品产量需求，但同时也使得肉质变劣。
The current feed industry and intensified animal husbandry have met the quantity requirement of the meat , meanwhile , the quality of meat decreases .