肉鸡

维生素E对肉鸡生产性能及肉质的影响

Effect of Vitamin E on Performance and Meat Quality of Broiler

添加环境富集材料各组肉鸡胸肌L~值高于对照组（P＜0.05）。

The broiler pectoralis lightness in the adding enviroment enrich material was higher than the control treatment ( P0.05 ) .

微卫星DNA标记与肉鸡腹脂率的相关分析

Correlation between Microsatellite DNA Markers and Percentage of Abdominal Fat in Broilers

酸活化坡缕石对肉鸡日粮中黄曲霉毒素B1的去毒效果

Efficacy of Modified Palygorskite to Ameliorate the Toxic Effects of Aflatoxin B_1 in Broilers

鸡舍CO2浓度对肉鸡血液生化指标的影响

Effect of Different Carbon Dioxide Concentrations in Henhouse on Blood Parameters in Broilers

将60只艾维茵肉鸡随机分为A、B、C、D共4组，A为对照组；

Sixty AA broiler chickens were allotted to A , B , C and D group , 15 chickens for each .

饲粮添加VC对腹水肉鸡缺氧诱导因子-1α基因表达及机体氧化与抗氧化能力的影响

Effects of dietary vitamin C on oxidative and anti-oxidative capacity and hypoxia-inducible factor-1 α gene expression in ascitic broilers

维生素E、C、B2对高温环境下肉鸡生产性能及脂质过氧化水平的影响

Effects of Vitamin E , Vitamin C and Riboflavin on Performance and Lipid Peroxidation of Broiler Raised in High Ambient Temperature

肉鸡热休克蛋白70mRNA荧光定量PCR方法的建立和优化

Establishment and Improvement on Fluorescence Quantitative PCR of HSP _ ( 70 ) mRNA in the Broilers

利用瘘管技术研究黄体素（lutein）和β胡萝卜素（βc）在肉鸡消化道吸收、代谢过程中的相互影响。

Interaction between lutein and β carotene during absorption and metabolism was investigated .

日粮维生素A对肉鸡骨骼发育及骨骼强度有显著的影响（P0.05）。

Dietary VA would affect broiler in development and strength of ossature significantly ( P0.05 ) .

维生素E和C对高温环境中肉鸡生长及血液甲状腺激素浓度的影响

Effect of Vitamin E and C on the Growth and Level of Plasma Thyroid Hormone of Broilers Reared in High Ambient Temperature

AA肉鸡生长期肌肉生长规律的探讨

Growth Regularity of Muscle of AA Broilers in Growing Period

不同来源日粮铜水平对肉鸡肝线粒体H2O2生成变化的研究

Effects of Dietary Copper of Different Sources and Dosages on Hydrogen Peroxide Generation of Mitochondria from Broiler Hepatocyte

黄羽肉鸡J亚群白血病病毒的分子生物学特性和致病性

Molecular Biology and Pathogenicity of Subgroup J Avian Leukosis Virus Isolated from Yellow Chickens

SBR工艺处理肉鸡加工废水特性研究

Study on Characteristics of Wastewater Processing Chicken by SBR

饲料中添加女贞子原粉对AA肉鸡生产性能和免疫功能的影响

Effect of Ligustrum lucidum of original powder on growth performance and immunity of broilers

辅酶Q（10）对腹水症敏感肉鸡的肝线粒体功能以及呼吸链有关酶活性的影响

Effects of coenzyme q_ ( 10 ) on hepatic mitochondrial functions and respiratory chain-related enzyme activities in ascites-susceptible broilers

尾分析法检测肉鸡肥度性状关联的RAPD标记

Detection of the linkage between RAPD markers and broiler fatness traits by tail analysis method

AS组肉鸡的呼吸毛细管及肺房中VEGF面密度显著（P<0.05）或极显著（P<0.01）高于健康组。

Area density of VEGF of the ascites group was more than that of health group in pulmonary .

肉鸡屠宰加工企业危害分析和关键控制点（HACCP）管理模式的建立研究

The Research on the Establishment of HACCP System in the Broiler Processing Factory

外源性环核苷酸对AA肉鸡体重影响的数学模型

The mathematical model of the effect of exogenous cyclic nucleotides on the body weight of AA broiler chickens

加入WTO对中国肉鸡业的长远发展是利大于弊的。

With China being the member nation of WTO , there will be more advantages than disadvantages for the development of Chinese broiler industry in a long run .

择食饲喂对肉鸡整体CP、能量沉积率无显著影响（P>0.05）；

Choice feeding had no significant effect on protein retention ratio and energy deposition ratio ( P > 0.05 ) .

说明在肉鸡生长早期（14d前）添加粗酶制剂和维生素C能显著促进生长，但在中后期促生长作用不显著。饲料中添加粗酶制剂与维生素C还可降低全程料肉质量比。

The results also showed that coarse enzyme preparation and vitamin C added to the forage could decrease the mass ratio of forage and meat .

选择1日龄爱拔益加（AA）商品肉鸡135只，随机分成3个组（A、B、C组），每组设3个重复，每个重复15只。

135 one-day-old AA broilers were randomly divided into three groups ( A , B and C ), with three replications in each group and 15 broilers in each replication .

对AA肉鸡来说，蹲卧似乎是一种极为节省能量的行为，而这些被节省的能量被用于生长。

It seemed to the AA broiler that sitting was an energy-saving behavior , and these saved energy was invested into growth .

说明女贞子、酒蒸女贞子均对肉鸡生长性能和免疫功能有积极作用。在促进AA肉鸡生长、增强免疫功能方面，添加1%酒蒸女贞子原粉的效果更佳。

The results showed that LL and wine steam LL had positive effects on the growth performance and the immunization of AA broilers .

分别于4、8周测定AA肉鸡的生长性能、抗氧化功能、免疫功能和血液生化的各项指标。

Growth performance , antioxidant status and immunity of broilers were measured on weeks 4 and 8.The results are as followed : 1 .

复合氨基酸螯合微量元素比不用微量元素或用硫酸盐更有利于提高肉鸡饲料利用率，高铜水平组平均提高饲料利用率4%以上（P＜0.05）。

The complex amino acid trace element chelated was more propitious to the increase feed conversion of broiler than sulphate dispose or 0 level dispose , increasing feed conversion averaged more 4 % ( P < 0.05 ) .