茶多酚

此外，以原花青素为主要成分的苹果提取物及葡萄籽提取物清除·OH的效果远远高于茶多酚。

In addition , apple extracts and grape seed extracts with proanthocyanidins as main component showed much more better scavenging effects than tea polyphenol .

樟树果实红色素、Vc、茶多酚清除自由基活性对比研究

Comparative study on scavenging free radical activity of red pigment from the fruit of camphor tree , Vc and tea polyphenol

茶多酚和维生素C对莴笋酱菜中亚硝酸盐含量的影响

Influence of tea polyphenols and ascorbic acid on nitrite content in prickled lettuce

茶多酚联合维生素C对阿霉素肾毒性的保护作用

Protective Effect of Tea Polyphenol Combined with Vitamin C on Renal Damage Induced by Adriamycin

茶多酚中儿茶素类的HPLC分析方法学考察

Study on the Method of HPLC Analysis of Catechins in Tea Polyphenols

超临界CO2脱除绿茶中咖啡因和茶多酚的试验研究

Experiment on the extraction rate of caffeine and tea polyphenols from green tea using supercritical CO_2

活性Mn与茶多酚呈显著的正相关；

Active Mn showed a positive correlation with polyphenol .

红茶中含有茶多酚，茶多酚也是抗氧化剂，能够阻止烟草或其他有毒化学物质所造成的DNA损伤。

Black tea contains polyphenols , which are also antioxidants that help block DNA damage associated with tobacco or other toxic chemicals .

多酚氧化酶活性与茶多酚之间的相关系数为-0.79（P0.05），呈显著负相关。

Tea polyphenol oxidase activity and the correlation coefficient between-0.79 ( P0.05 ), was significantly negatively correlated .

茶多酚（TP）对家禽免疫功能的研究

Study of tea polyphenols on the immune responses of poultry

绿茶茶多酚超临界CO2提取及体外抗氧化活性检测

The Extraction of Green Tea Polyphenols by Supercritical Carbon Dioxide Fluid and Determination of Its ' Antioxidation Activity in vitro

茶多酚诱导鼻咽癌细胞caspase-3活化

Tea polyphenols induce the activity of caspase-3 in nasopharyngeal carcinoma cells

目的：研究茶多酚（TP）的抗过敏作用。

AIM : Tea polyphenols ( TP ) are polyphenols extracted from the tea .

茶叶中的茶多酚、咖啡碱、茶氨酸和Vc对硫丹和联苯菊酯的降解有显著影响。

Tea polyphenol , caffeine , theanine and vitamin C could influence the irradiation degradation of endosulfan and bifenthrin .

目的：进一步研究茶多酚（TP）在体外细胞毒作用、体内抗肿瘤的作用。

Purpose : To study cytotoxic effect and antitumor effect of tea polyphenoles ( TP ) .

茶多酚对肺癌PG细胞生长的调控研究

Regulative studies on growth of human high lung tumor cell lines by tea polyphenols

茶多酚与亚硒酸钠联合对EBV抗原表达的抑制作用

Inhibitory Effect of Tea Polyphenol and Sodium Selenite Combination on EBV Antigen Expression

STI的抑制作用及茶多酚作用下STI的失活探讨

Research on Inhibit Action of STI and Its Inactivation by Tea Polyphenols

采用化学方法定性、UV及HPLC法测定罗汉果叶中氨基酸、茶多酚、黄酮含量。

The contents of amino acids , tea poly-phenols and flavones in Momordica Grosvenori leaf were determined by the chemical qualitative method , UV and HPLC .

茶多酚溶液能够减少UVB辐射产生的伤害。

TP could alleviate the damage caused by UVB-irradiation .

从组织形态学，DNA梯状条带，免疫组化观察bcl-2表达三个方面观察茶多酚复方制剂诱导肿瘤细胞凋亡的作用。

Observe the effects of tea polyphenols compound ( TPC ) inducing apoptosis by histology and morphology , the DNA ladder and the expression of Bcl-2 were examined .

茶多酚对小鼠肿瘤L2细胞DNA引物酶-多聚酶α复合体活性的抑制作用

Inhibition effect of tea polyphenol on the activity of DNA primase-polymerase α complex from tumor L_2 cells in mice

研究茶多酚（TP）对顺铂（DDP）所致肾毒性作用的保护作用。

Purpose To study the protective effects of tea polyphenols on kidney damage caused by cisplatin ( DDP ) .

研究了茶多酚（TP）对酸铝敏感作物生长和生理特性的影响。

Effect of tea polyphenols ( TP ) on the growth and physiology of acid and aluminium sensitive plants , i. e.

日粮中添加绿茶和茶多酚时，肌肉pH值与对照组差异极显著（P＜0.01），并且滴水率均低于对照组。

The difference of pH value in muscle was significant ( P ﹤ 0.01 ) while the water drip rate all decreased when green tea powders and TP were added into the basal diet .

茶多酚与两种天然产物（GBE、GSE）协同抗氧化效应研究

Research on a Synergetic Anti-oxidation Effect of Tea Polyphenols and Natural Productions

结果表明茶多酚和茶色素对丝裂霉素（MMC）的致突变性及致微核形成均有明显的抑制作用；

The results showed that tea polyphenols and tea pigments significantly inhibited the mutation and micronuclei formation induced by MMC .

目的探讨茶多酚、芦荟甙对中波紫外线（UVB）辐射引起皮肤损伤的保护机理。

Objective To study the protective mechanism of tea polyphenol and aloin on ultraviolet-induced skin damage .

采用荧光扫描与荧光探针技术研究了茶多酚对Fe（Ⅱ）诱发红细胞膜损伤效应的影响。

A series of investigations about the effect of tea polyphenols on Fe (ⅱ) - induced dam-age of red cell membrane have been made by using fluorescence scanning and probe techniques .

在香菇菌汤O/W乳状液体系中，番茄红素、维生素E和鼠尾草酸比茶多酚和迷迭香水溶性提取物具有更好的抗油脂氧化效果。

The present results had shown that lycopene , vitamin E and carnosic acid were more effective than tea polyphenols and rosemary water extracts on the antioxidation of lipid in the shiitake soup .