草莓酒

分别加入安琪活性干酵母、丹宝利活性干酵母和Y1酵母酿造草莓酒。

Then fermentation experiments were conducted by using Angel active dry yeast , Danbaoli active dry yeast and Y1 yeast respectively to produce strawberry wine .

1450~菌株在草莓酒生产中的应用

Application of Saccharomyces cerevisiae strain 1450 in strawberry wine production

草莓酒发酵过程中成分组成及色度变化

Changes of the Compositions and Color of Strawberry Wine During the Fermentation

草莓酒酿造工艺及香气成分分析研究

Brewing Technology of Strawberry Wine & GC Analysis of Its Flavoring Components

干式草莓酒的酿造

Brewing of Dry Strawberry Wine

草莓酒的酿制工艺

Brewing Technique of Strawberry Wine

研究了草莓酒人工发酵过程中一些主要成分如糖、酸、单宁、挥发酸、乙醇、甲醇、高级醇和酯等物质含量的变化。

The change of some main chemical compositions , such as sugar , acid , tannin , volatile acid , ethanol , methanol , ester and so on , during manual fermentation in strawberry wine was investigated .

什么才更原始，烈性苹果酒还是草莓玛格丽塔酒？

Which is more primal , hard cider or a strawberry margarita ?

泡草莓蒸馏酒品牌。

A brand of wild strawberry schnapps .

山楂草莓新鲜复合酒的研究

Studies on compound fruit liquor of hawthorn and strawberry

Pinterest网站上有大量旧石器鸡尾酒调制单，比如旧石器草莓代基里酒，由“旧石器女孩厨房”提供。

Pinterest , in fact , is brimming with Paleo cocktail recipes , like the Paleo Strawberry Daiquiri , courtesy of Paleo Girl 's Kitchen .

掺有压碎的草莓的台克利酒。

Daiquiri with crushed strawberries .

我们的最新口味：天然的黑莓，芒果，草莓口味的蜂蜜酒。

Our new Harvest Flavors : Black Cherry , Mango And Strawberry naturally flavored wines made from honey .

以新鲜草莓为原料，将果肉破碎取汁后，采用四因素三水平的正交设计方法进行不同的处理，摸索出产品品质优良、风味独特的纯天然草莓酒的最佳生产方案。

Take the fresh strawberry fruit as the raw material , smash it and take out the juice , by way of cross coupling of three variables from four factors , it is possible to explore an optimum program to process high-quality strawberry wine with unique natural flavor .