辣椒碱

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  • Capsaicin
辣椒碱辣椒碱
  1. 新疆辣椒中辣椒碱超临界CO2萃取工艺研究

    The Technical Study of Extracting Capsaicin from Chilli Of Xinjiang by Supercritical CO_2

  2. 研究了HPLC法测定辣椒碱含量的方法。

    Study of the HPLC method for the determination of capsaicin content .

  3. HPLC法测定辣椒总碱中辣椒碱及二氢辣椒碱的含量

    Determination of capsaicin and dihydrocapsaicin in general alkaloids of Capsicum annuum by HPLC

  4. HPLC测定辣椒风湿贴中辣椒碱的含量

    Determination of capsaicin in Capsicum patch by HPLC

  5. RP-HPLC法测定辣椒中辣椒碱的含量

    Determination of Capsaicin in Capsicum Annuum by RP-HPLC

  6. 列举了溶剂萃取法、微波法和超临界CO2流体萃取等典型的提取精制方法,并简要介绍了辣椒碱的应用前景。

    Some typical methods are enumerated such as solvent extraction , microwave and supercritical CO2 fluid extraction . furthermore , the perspective of its utilization is briefly introduced .

  7. 在辣椒碱标准品对照的情况下,确定采用HPLC法来测定辣椒碱样品中辣椒碱的含量为最佳。4.对辣椒红色素的提取、纯化及稳定性进行了研究。

    Capsaicin standard in the control of the circumstances , determined by HPLC to determine capsaicin crystal samples capsaicin content is the best.4.The extraction and purification and stability of Capsanthin .

  8. 辣椒碱(Capsaicin)是茄科植物辣椒(Capsicumfrutescens)果实中的主要呈辣物质。

    Capsaicin ( Capsaicin ) is the Solanaceae plant pepper ( Capsicum frutescens ) was the main fruit spicy material .

  9. Qutenza含辣椒碱(capsaicin),后者是从辣椒中被发现的一种化合物。

    Qutenza contains capsaicin , a compound found in chili peppers .

  10. 目的:辣椒碱(capsaicin,CAP)是辣椒果实中主要的辛辣成分,具有多种药理作用,其中最为突出的是通过作用于含有P物质的感觉神经系统,起到长效镇痛作用。

    Objective : Capsaicin , the pungent extract of peppers , has many pharmacological effects , one of which is long-acting analgesic effect through act on nervous system with substance P in it .

  11. 同时,辣椒碱的抑菌作用受其浓度的影响,浓度在0.0125mg/ml以下无抑菌活性。

    Furthermore , its concentration affects the antibacterial activity , and no inhibition effect is found when the concentration of capsaicin is less than 0.0125mg/ml .

  12. 辣椒碱提取纯化及感官性质研究

    Studies on Capsaicin 's Extraction , Purification and Its Sensory Properties

  13. 辣椒碱对桃蚜的生物活性及其与几种杀虫剂的联合作用

    Biological Activity of Capsaicine and Its Joint Action with Other Pesticides

  14. 离子交换法制备高纯辣椒碱类化合物

    Preparation of High-purity Capsaicins Compound in a Method of Ion Exchange

  15. 温度越高对辣椒碱的破坏性越大。

    The higher the temperature , the more destructive to capsaicinoids .

  16. 局部用辣椒碱传递体的制备及体外评价

    Preparation and in vitro evaluations of topically applied capsaicin transfersomes

  17. 其中所包含的辣椒碱类物质和辣椒红色素更是具有一定的功能性。

    Pepper alkali and capsanthin contained therein have certain functional .

  18. 辣椒碱的制备及其抗癌活性研究进展

    Research Progress on Capsaicin Preparation and Its Function on Antitumor

  19. 定氮法测定鱼藤酮辣椒碱悬浮剂中辣椒碱含量

    Determination of capsaicin in rotenone-capsaicin suspension by nitrogen determination method

  20. 密度泛函方法研究辣椒碱分子的结构和性质

    Studies on structures and properties of capsaicin by density functional theory method

  21. 荧光光谱法测定大鼠组织中辣椒碱的浓度

    Determination of Capsaicin Concentration in Rat Tissues by Fluorescence Spectrometry

  22. 微爆技术的研究应用概况及发展前景辣椒碱应用研究概况

    A survey of research and application of MICROBLAST technology and its prospect

  23. 摘要辣椒素的化学组成主要为辣椒碱和二氢辣椒碱。

    The chemical composition of Capsaicinoids is capsaicin and dihydrocapsaicin .

  24. 4.8%鱼藤酮·辣椒碱悬浮剂的高效液相色谱分析

    Analysis Rotenone · Capsaicin 4.8 % SC by HPLC

  25. 萃取-结晶法制备高纯辣椒碱类化合物

    Preparation of the High-Pure Capsaicin Chemical Compound by Way of Extraction and Crystallization

  26. 伴有香料引发的呼吸系统症状的湿疹患者的辣椒碱咳嗽反射

    The capsaicin cough reflex in eczema patients with respiratory symptoms elicited by perfume

  27. 目的:制备辣椒碱传递体,并对其质量进行评价。

    Objective : Capsaicin transfersomes were prepared and its quality specifications were evaluated .

  28. 辣椒红色素及辣椒碱的提取、分离与纯化工艺研究

    Study on the Extraction Separation and Purification of Capsanthin and Capsaicin from Capsicum

  29. 复方辣椒碱乳膏的药物释放性能研究

    Study of Drug Release Properties in Compound Capsaicin Cream

  30. 辣椒碱纳米乳的制备及大鼠透皮实验研究

    Preparation and Transdermal Permeation of Capsaicin Nano-emulsion on Rats