酵母提取物

该菌株产絮凝剂的最适碳源为麦芽糖，最适氮源为酵母提取物，最适pH为7.0～10.0。

The optimum carbon and nitrogen sources are maltose and yeast extract , respectively .

t浸出镍黄铁矿单矿物最适pH值20左右，接种量以5%～10%为宜，酵母提取物最适添加量为002%。

The optimal condition for pure pentlandite leaching with S.t is pH 2.0 , 10 % inoculation amount and 0.02 % yeast extract .

酵母提取物天然味美的调味料论X味

Yeast extracts : the natural flavor enhancer On X-wei

目的：研究诱导子水杨酸（SA）、酵母提取物（YE）、AgNO3和CaCl2对人参PanaxGinsengC。

Objective : To study the elicitors-salicylic acid ( SA ), yeast extract ( YE ), AgNO 3 and CaCl 2 on the influence of saponin content in Panax ginseng C.

结果表明，在酸性溶液中，镍黄铁矿自发氧化分解，8d镍浸出率仅1248%，加入细菌，镍浸出率达4441%，添加酵母提取物后镍浸出率提高到6367%。S。

The result shows that the nickel leaching rate by pentlandite spontaneously decomposition in acid medium for 8d is only 12.48 % , but for bacteria leaching it is up to 44.41 % , furthermore as high as 63.67 % with the addition of the yeast extract .

酵母提取物的制备及其应用技术的研究

Studies on the Technology of Preparation and Application of Yeast Extract

酵母提取物对水母雪莲悬浮培养合成紫丁香苷的影响

Effect of yeast extract on syringin production in suspension cultures of Saussurea medusa

而且耐高温酵母提取物也具有保护细胞抵抗氧化的能力。

And it had the more ability for resistance to high temperature and oxidative condition .

酵母提取物中的十八种氨基酸和呈味物质核苷酸，分别用高效液相色谱进行分析。

Amino acids and nucleotides of yeast extract were analyzed by high prssure liquid chromatography .

酵母提取物和酵母深加工

Yeast Extract and Yeast Deep Processing

酵母提取物的研究

A study on the yeast extract

酵母提取物的研究和应用

Research and application of yeast extract

铵盐是最好的无机氮源，酵母提取物是最好的有机氮源。

Ammonium salts is the best in organic nitrogen sources , and yeast extract is the best organic nitrogen sources .

啤酒酵母提取物提高了周围地区的眼睛，使它们重新焕发活力的外观更加统一的肤色。

Saccharomyces Cerevisia extract enhances the area around the eyes , making them look rejuvenated with a more uniform complexion .

这些菌株能利用无机和有机态氮，但蛋白胨和酵母提取物是良好的氮源。

These strains can utilize organic and inorganic forms of nitrogen , but peptone and yeast extract are suitable nitrogen sources .

研究了酵母提取物诱导的水母雪莲悬浮培养时紫丁香苷生产和相关次级代谢酶的活性。

Syringin production and related secondary metabolism enzyme activities in suspension cultures of saussurea medusa treated with yeast extract were investigated .

酵母提取物也被发现，以减少食品中的平淡例如，当含盐量在减少酱汁和汤。

Yeast extracts have also been discovered to reduce blandness in foods , for instance when salt content is reduced in sauces and soups .

面包酵母提取物是一种食品成分，从株选过酿造酵母细胞机械性的破裂后的可溶物中提取而成。

Bakers yeast extract is the food ingredient resulting from concentration of the solubles of mechanically ruptured cells of a selected strain of yeast , Saccharomyces cerevisiae .

啤酒酵母提取物β-（1,3）（1,6）-葡聚糖对猪在大肠杆菌脂多糖刺激下的响应调节

Modified Escherichia coli LPS responses in pigs pretreated with β - ( 1 , 3 ) ( 1 , 6 ) - glucan extracted from Saccharomyces cerevisiae

马麦酱是用酵母提取物制成。酵母提取物是啤酒发酵的副产品，性状粘稠，颜色较深，味道浓郁易辨认。

Marmite is made from yeast extract , a by-product of beer brewing , and is a sticky , dark brown paste with a distinctive , powerful flavour .

目的研究了酵母提取物、水解酪蛋白、真菌诱导子、茉莉酸及稀土元素等对甘草愈伤组织中甘草黄酮类化合物合成的影响。

OBJECTIVE To investigate the effects of yeast extract , casein hydrolysate , fungal elicitor , JA and rare-earth element Eu3 + on flavonoids production in Glycyrrhiza uralensis callus .

土豆和椰子等原料被发酵，然后与血红素这种“神奇原料”混合，这是一种酵母提取物，具有与血类似的烹调特性。

Ingredients such as potatoes and coconuts are fermented then combined with the " magic ingredient " of heme , a yeast extract with similar culinary properties to blood .

诱导阶段补加酵母提取物、大豆蛋白胨和微量元素能有效提高目的蛋白产量。

It was found that the heterologous protein concentration could be increased by using a batch-fed yeast extract , with soyabean peptone and trace elements added in the induction phase .

酵母提取物是一种国际流行的营养性多功能鲜味剂和风味增强剂，在欧洲占鲜味剂市场的1/3。

Yeast extract is a type of functional and nutritional flavor enhancer . It is very popular in the world . In Europe , yeast extract share 1 / 3 market .

在对F121112菌株的发酵条件进行优化后，F121112菌株的最佳摇瓶发酵条件是：发酵培养基配方为蛋白胨0.4%、酵母提取物0.5%，牛肉膏0.4%，葡萄糖0.5%；

The fermentation conditions have been further examined in the current work . The results showed that the best fermentation conditions was : the optimum fermentation mediums was composed of 0.4 % peptone . 0.5 % yeast extraction .

意大利人吃完巴尔马干酪（口味绝佳，因为含谷氨酸），没有抱怨头痛；日本人没有担心海藻或虾米吃得过多（理由同上）；甚至在英国，你很少听到有关酵母提取物引发不良反应的牢骚（理由同上）；

Nor do Italians complain about headaches after eating parmesan cheese ( which tastes good because of the glutamates in it ) , Japanese don 't worry about eating too much seaweed or dried shrimp ( ditto ) , and even in Britain you don 't often hear whining about adverse reactions to Marmite ( ditto ) ;

（AG）和酵母培养提取物yeastextract？

( AG ) and Yeast Extract ?

目的：研究由中药葛根提取物葛根素和酵母生物提取物葡萄糖耐量因子组成的复方葛根胶囊对实验性糖尿病小鼠和高脂血症大鼠的降糖、降脂作用。

Objective : To explore the lowering blood sugar and blood - fat effects of compound GEGEN capsule that contains Kakonein extracted from Chinese herbal medicine GEGEN ( pueraria root ) and glucose tolerance factors extracted from yeast on experimental mice with diabetes mellitus and rats with hyperlipemia .